I bought mine from Head Office in Perth on line.

H

Thank you might pop in and grab one this week sounds like a good one

Sure do. Just  google For Food Sake,  Tenina , cooking with Tenina you will get lots and lots of info .

Gert

Thanks Gert x

Just made this for lunch and I just had to pop in and say OMG this is the best soup I have ever tasted thank you so much faffa x

Dede thank you I'll have a look at what I can find. Gosh I'd love to be able to make nice bread that doesn't kill me...

Ok I've tried several from thermomix cookbook and off the net but I don't use bakers flour. I replace bakers flour with spelt flour as I can't eat normal white flour it kills my belly. Even the thermomix books spelt rolls still requires normal flour?  Hope you guys don't think I'm stupid but bread isn't my forte you guys are inspiring me but problem is an hour later it is rock hard.
Can you get a bakers flour that isn't white perhaps?

I found the best way to keep the thermomix bug alive is to keep reading this forum every day... truly inspirational!

Thank you I will be doing just that

Tarosuma Very very well said. This is by far the most friendliest forum I have been on. I am so grateful these ladies assisted me as cooking in the thermi has honestly given me some life back:)

Forgot how much fun it was:)

Ok I think I'm back. I'm feeling it again whoo hoo!! Thanks to judys link I just made the most amazing banana cake EVER!!!!

I then just made a tuna avocado dip and some potato croquettes.

I honestly had a great time and this is what I really missed. You ladies are wonderful thank you for helping me find my buzz again.

Some of the threads on here have made me determined to try new things to.

P.s my thermo wasn't in the cupboard but even on the bench it can be forgotten so she's been moved to a more open happy location xxx