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Messages - JuliaBalbilla

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61
Condiments and Sauces / Re: My special awesome cheese sauce
« on: June 18, 2012, 03:40:33 pm »
You can never have too much cheese in a cheese sauce IMHO  ;D

JB

62
Tips and Tricks / Re: Best potato for mash potato
« on: June 18, 2012, 02:40:30 pm »
I would always use King Edward or Maris Piper  :)

JB

63
Introduce Yourself / Re: Hi From SA
« on: June 17, 2012, 09:48:31 pm »
Hi pruezles, welcome and I agree with JD in that the TM is reaching all parts of the world :)

JB

64
Chit Chat / Re: How long did it take you to puchase your TMX?
« on: June 17, 2012, 09:42:10 pm »
Some things are really worth the wait.

How true DJ, how true  ;D

JB

65
Chit Chat / Re: How long did it take you to puchase your TMX?
« on: June 17, 2012, 08:31:38 pm »
Love your story Astarra, what a sweet man your DH is :)

I came across recipes for them whilst browsing Spanish websites back in 2009, but didn't take too much notice as I thought they were just something you could buy in Spain.  However as I saw more and more recipes, I decided to Google it and realised they were on sale in the UK, although not very well advertised.  Luckily I spotted that they did demos in my area (occasionally) so went to one in June 2011 with DH - had to take him along so that he would be convinced  ;)  Didn't buy at the demo, but saved up and got one last October.  Have never looked back ...

JB

66
Introduce Yourself / Re: Booked a demonstration!
« on: June 17, 2012, 11:46:56 am »
Julia I say it is the operator of the thing. They are magic . Very desirable.

Now you are making me wish I'd opted for that one now :'( But the Lurch one works fine  :)

JB

67
Introduce Yourself / Re: Booked a demonstration!
« on: June 17, 2012, 10:17:16 am »
Just found that on Helene's blog Gretchen and see that it was a Benriner one.  They are supposed to be the bee's knees and are used by a lot of famous chefs.  However when searching on UK sites, they didn't seem to have particularly good reviews ???  I just wonder if the fault lay with the people operating them, rather than the machine itself, but I wasn't going to risk it. :-\

JB

68
Introduce Yourself / Re: Booked a demonstration!
« on: June 17, 2012, 09:58:29 am »
Oh poor you Lynn.  Hope you get better soon.  Just think about your TM (minus the lovely food you will be making) and that should cheer you up.  It really is awful the amount of bugs and things that keep going around nowadays.  Glad your heat retaining thingys have arrived.  Meant to order some the other day.  Ordered a mouse as mine was giving up the ghost, and forgot about the casseroles ???  

Mcmich, the spirali makes excellent veg spaghetti and such fun to play with  ;D

JB

69
Soups / Re: Minestrone
« on: June 15, 2012, 09:30:57 pm »
Oh Robyn, thank you!  Sorry, did not spot your message, but thanks for advice :-)  Never thought of rolling around on balls will get one when next time I go into town.  I agree with JD, you are very talented.  Thanks again  ;D

xx JD

70
Chit Chat / Re: How many times do you ....
« on: June 14, 2012, 03:40:08 pm »
My DH handwashes dishes and bless him I think he is certified blind cos they are fricken fiilthy when I go to put them away.

LOL CP and ditto.  I have to inspect everything he washes up >:(  Amy, we don't have a dishwasher either - no room - but I would love one.  If I could only get DH to part with the small freezer, then there would be space for one, but ATM it is a case of me putting on my rubber gloves or inspecting DH's handiwork  :(

JB

71
Soups / Re: Minestrone
« on: June 14, 2012, 12:41:34 pm »
Julie, if I was closer I would treat you.

LOL Robyn and I think that if I flew over to Australia for treatment, my sciatica would get worse sitting on a plane for that length of time.  Always vowed that if I were ever to go down under it would be by boat.  Might take a lot longer but at least you can walk around  ;D

JB

72
Desserts / Re: First custard Sauce made in TMX
« on: June 14, 2012, 12:18:33 pm »
Thanks JD, but it was droverjess who added the recipe  ;D ;D ;D

JB

73
Soups / Crema de calabacín (Cream of courgette soup)
« on: June 13, 2012, 03:47:44 pm »
Name of Recipe:  Crema de calabacín (Cream of courgette soup)
Serves:  6 or 8

Ingredients:  
30g EVOO
30g butter
150g leeks (white parts only) or onion, cut in rounds
1 clove garlic
700g courgettes, peeled and chopped
700g water or milk
Salt
Pepper
Nutmeg
6 quesitos (little cheeses in triangles wrapped in foil such as Dairylea)
Chopped parsley or chives

Preparation:  
Put the oil, butter, leeks and garlic in the  *: 8 seconds / Speed 5.
[Scrape down the  *:] 12 minutes / Temp. Varoma / Speed 1.
Add the remaining ingredients, except for the quesitos 20 minutes / 100° / Speed 1 (if using milk set at 90°).
Allow to cool a little 40 seconds / Speed 7.
If necessary, repeat the operation.
Add the quesitos 5 minutes / 90° / Speed 5.
Correct seasoning if necessary and serve sprinkled with the parsley or chives.

Origin:  This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

members' comments
McMich - Very lovely soup Rosemary. I made 1/2 quantity.



74
Chit Chat / Re: THE SHOPPING THREAD :-)
« on: June 13, 2012, 10:16:28 am »
Anyway it was good stuff, and I walked away with a $300 dent in my credit card.

OMG! Did you really spend $300 on vitamins CP?  ???

JB

75
Chit Chat / Re: THE SHOPPING THREAD :-)
« on: June 13, 2012, 10:13:25 am »
Very nice JB. Have wanted one of these for a while now.

They are great fun to use  ;D

JB

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