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Messages - stef

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1
Condiments and Sauces / Re: HP Sauce
« on: June 10, 2016, 08:52:39 pm »
Am sort of back again on and off and hope you are all keeping well.  An update re HP Sauce.  I made both this one and Stef's recipe.  Both were very good but this one IMHO is the nearest to the commercial version - all I would do is reduce the amount of allspice slightly.  Stef, your recipe to me an excellent BBQ sauce and we use it for marinades etc.

Am now in the middle of making a version of Tomato Ketchup and will let you know how it turns out.  :)

i have been a bad forum member and not been online for long, due to personal things...   and i admit i forgot about this recipe... need to make it .

hope all of you are well

Stef

2
Condiments and Sauces / Re: Habanerosauce tabasco style
« on: June 10, 2016, 08:46:27 pm »
Hi Stef nice to hear from you again. How big was the bag of birds eyes you used?

hey, i did not use bird eyes, i use habanero, madame jeanette, scotch bonnet or when ik can find them even stronger chili


Love to see that people like my recipe....  i always brag on it that my recipe is world famous now hahahaahahaa

3
Condiments and Sauces / Re: Habanerosauce tabasco style
« on: March 06, 2016, 10:41:51 am »
I made this yesterday with a bag of birds eye chillies a friend gave me. It is obviously not as hot as it would be with super hot chillies but certainly does pack a punch. It has a lovely flavour and has a nicer and more rounded flavour than Tabasco. I was nervous about making it but all went well although we could "taste" the chilli smell throughout the kitchen for most of the day. Really good & easy recipe and I will continue to make it as I think this batch will go quickly. Thanks.


You are so welcome. I loved putting this together and as I went to the comments after all this time, just reading your comments make my face get hot and sweating:)

4
Chit Chat / Re: New cooking book coming. Feedback please
« on: May 25, 2015, 10:30:12 pm »
Tnx everyone.' Going at warp speed.. 167 pages, even more to go

5
Chit Chat / Re: New cooking book coming. Feedback please
« on: May 04, 2015, 09:58:39 pm »
Tnx girls :) Cookie.. I am planning to get it out in english, but i am still looking for a translator and it will be metric, no cups and oz....  I DID adapt the ingredientlists for our australian friends, because they are used to work with ml and not with dl ;)

6
Chit Chat / Re: New cooking book coming. Feedback please
« on: May 04, 2015, 07:31:54 am »
First book did ok, it was local sale though.. I expect more from this one..  And yes there are thermomix recipes in it ( included some i already posted on the forum and some i adapted from the forum) :)

7
Chit Chat / Re: PARTY
« on: May 03, 2015, 09:57:34 pm »
Time does fly..  And planning is everything..  It was such a fun to do this just between the both of us, cooking and washing up in between... And most important nobody got sick lmao :)

8
Chit Chat / Re: New cooking book coming. Feedback please
« on: May 03, 2015, 09:54:57 pm »
Thnx C & C..   I know for a fact that ingredients and measures are correct.. It is just the silly mistypes i keep missing all the time! It will take a few more months to get it finished (hopefully around Xmas) and it will have TMX guidelines for some recipes. love you both!

9
Chit Chat / Re: PARTY
« on: May 03, 2015, 08:28:27 pm »
I am ashamed to say i never received any of your posts on this thread.. Thank you for all the feedback!  Yes we did all of the cooking ourselves, 2 days, no hiring cooling space.. The planning took us about a week.. I am a bit of a perfectionist in this area...  I just write down EVERYTHING, so when we start to prepare, everything is in the house and we just have to check all the boxes ;)

10
Chit Chat / New cooking book coming. Feedback please
« on: May 03, 2015, 07:52:29 pm »
Hey guys and girls, i am so proud to announce my second book coming up. This one will be available through Itune shop both in dutch and in English and will be a combination of my first book with new recipes and adaptations of old recipes to the thermomix..  Included some previews of the pages (still to be translated)... But i can use some feedback..  I have two title options, 1. Food for the soul or 2. Chez Luka..  Explanation for the second one.. Luka is our very handsome and regal Golden retriever boy, our king of the castle, always welcoming anyone who dares to walk up our driveway.l what do you think?    By the way, i LOVE the home made mayonaise pic!

11
Thank you so much Stef for this foolproof recipe!!!!  :)
It had been the first time I ever made buns, but I followed your recipe to the dot and they turned out beautiful!! Hubby said they looked professional.. Although we dont have burgers a lot, but will surely be making this to replace store-bought..

Not the best photograph as I took it in a hurry, but this is what I ended up with

Good Job, and thank you for the feevack. The buns look great!

stef

12
Chit Chat / Re: Our pets with photos
« on: January 22, 2015, 04:40:06 pm »

Luka got confronted with the love of his life: fluffy toys!!!!!  A whole shipment came to our shop, so first he showed he wanted them all, ten tried to steal one and since he got busted he decided on some community service by guarding the stuffed animals to make sure no one buys them :)

13
Chit Chat / Re: What are you cooking today?
« on: December 14, 2014, 11:56:43 am »
Guess where those 3 ingredients are turning in to

14
Chit Chat / Re: Our pets with photos
« on: December 14, 2014, 11:51:41 am »
Thanx everyone.  Luka feels like a million dollar boy now with all this attention.. He is the center of our lives and we hope to be able to keep this topic running for many years to come...  I just love this forum

15
Chit Chat / Re: Our pets with photos
« on: December 13, 2014, 06:42:46 pm »

Luka became the start of this topic, two and a half year ago, so it is time for an update.. This is how mister fluffy looks like now.. A HUGE GENTLE GIANT Golden boy.. Love him so much.. Happy hollidays to all of you

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