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Topics - ElsieD

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Hello, everybody.  I originally registered August 28, 2011 and after an initial bit of activity I did not make make use of my Thermomix and thus stopped visiting this forum.  So, the last time on here was probably 2011 and when I went to log on yesterday I discovered that due to a technicality, it seemed I needed to re-register, which I did.  Since it has been so long, I figured that if I re-registered, I may as well re-introduce myself while I was at it.  I was born in Holland and came to Canada with my parents when I was seven.  I retired a few years ago having worked in finance as an accountant and financial planner  my entire professional life.  My husband and I recently made a lifestyle change and moved into an apartment condo from a house and are enjoying it very much.  I have recently dusted off my Thermomix and plan on putting it to better use than I have done in the past and therefore will,  no doubt, have many questions for the knowledgable folks on this forum.  With experience, I hope to also be able to contribute to it.

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Bread / Foccacia
« on: July 21, 2014, 09:10:01 pm »
How do I make Foccacia in the Thermomix?  I have always made it by hand but would like to try making it this way.  I do not have any Thermomix recipes for this and have gone through this site and was unable to find one.  If anyone can PM me with a recipe or post one here I would appreciate it.  I am in Canada and sadly, we do not have access to the same cookies for Thermomix as you do in Australia.  The recipe I use calls for a slow fermentation period in the fridge.  Sometimes I like to add dried fruit (usually dried cranberries and raisins) to the dough and I would like to know how to do this without the fruit getting chopped up.  Thank you.

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