I have had my TMX 2 weeks now and loving it. I have not been able to use it as much as I would of liked to , but what I have cooked so far has been great. I made the vege stock with my consultant the night I it was delivered. My husband made the custard but went a bit to sugar happy for my liking but it was a nice consistency and he loved it.

I have made the creamy tomato & Salami fettuccine and the beef stroganoff. We enjoyed them all but we had left overs of the Beef Strog and I found it tasted better the next day, So I might actually make it and refrigerate and use it the next night. ( I cooked the fettuccine separately

I have chicken marinading in the fridge for tomorrow, using the Peri Peri chicken recipe from this forum, so will see how it turns out tomorrow.

Happy cooking 

I forgot to mention in my intro that I am in  Brisbane Australia.
My Thermie hasn't arrived yet , as my consultant is at the Thermofest in SA, so I am sure I will get it next week, the wait has been terrible, I have looked through the wonderful recipes here and I think I am over whelmed as to what to try first.

What was the first thing you made with your Thermomix and your first real  oops?  

I am sure I will have more than my fare share of mistakes