Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: JuliaBalbilla on May 06, 2012, 06:19:02 pm
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Name of Recipe: Salsa boloņesa (Bolognese sauce) not tested
Tablespoons are European ones, ie 3 teaspoons or 15ml
Makes 1.5kg
Ingredients
For the sofrito
50g extra virgin olive oil
130g carrots
130g onions
180g mushrooms
50g celery or sweet pepper
1 clove garlic
500g chopped tomatoes
The remainder
500g minced meat
Salt
Pepper
Oregano
1 bay leaf
Preparation:
Put all of the ingredients for the sofrito into the *: and chop 15 seconds / Speed 5.
Push down the ingredients inside, that are on the wall of the *: 7 minutes / Temp. Varoma / :-: / Speed ^^
Add the minced meat, salt and spices, pushing down the other ingredients 15 minutes / Temp. Varoma / :-: / Speed ^^
If you want the sauce to be a little less liquid, cook for 5 minutes longer
Adjust seasoning
Origin: This is a translation of a recipe in Thermomix TM31 Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
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Trying this tonight. Didn't have mushrooms. Used chicken stock concentrate. Speed soft reverse. Hoping it thickens up well as it's already cooked with 8 minutes to go.
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The liquid was essentially water so I strained it out using the basket. Kids devoured it. A very pleasant change from bright red spag bol.
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So happy to see this one bumped up, it is very similar to one I make traditionally -really looking forward to trying it.
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Trying this tonight. Didn't have mushrooms. Used chicken stock concentrate. Speed soft reverse. Hoping it thickens up well as it's already cooked with 8 minutes to go.
I have not tried this myself, but since adding the recipe, I have discovered that one or two other recipes from this book do need longer to thicken up. What I have started to do is to leave the MC off and put the internal steaming basket on the lid if it starts to splash. JB