Forum Thermomix
Welcoming Center, Management and General Chat => Introduce Yourself => Topic started by: rosiejayne on October 23, 2011, 03:32:48 am
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Hi all, I'm very excited that my thermomix arrived yesterday! So far I've made custard, pizza dough, butter and buttermilk bread. Will be making apricot chicken for dinner tonight ;D
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thats great news this is were all your fun begins
my boys love the apricot chicken
there lots of yummy recipes here to be found
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hi and welcome to the forum rosiejayne pop over to the , introduce yourself page so everyone can say hi
http://www.forumthermomix.com/index.php?board=33.0
how exciting for you. you have been a busy girl. ;D
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Hi Rosiejayne, welcome to the forum. You've got off to a good start, no stopping you now. Have fun in your kitchen and on this forum.
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Thanks everyone! I just iced my chocolate cake and it was delish. I can't believe how quickly I've turned in to a thermomix groupie. I'm looking forward to cooking in it tonight.
I was telling my DH that it's not a very scary kitchen appliance, I read the EDC instructions once and feel like I've got the hang of things already. Although it did take me 24 hours to figure out how to turn it on and off ;D (I was switching it off at the wall).
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Welcome rosiejayne. I'm glad that you have become a thermomix groupie, it sounds better than a thermomix addict. ;)
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I should add that I live in Perth, and I have a 22 month old daughter and another (baby) on the way in January. So I want to learn as much as I can now as I won't have much free time in the first half of next year!!! ;D
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Hi rosiejayne and welcome to the forum. Why not pop over and enter in the poll (http://www.forumthermomix.com/index.php?topic=395.msg89754;topicseen#msg89754) so we can keep track of where our members are from.
We have lots of delicious recipes here that our members have kindly posted - and here is my current list of favourites (http://www.forumthermomix.com/index.php?topic=6470.0) - we also look forward to hearing from you if you have any queries, comments or converted recipes of your own to offer.
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hi rosiejayne, welcome to the forum. Wow how exciting for you. you will be going to bed thinking about the Thermomix, then dreaming about the Thermomix and waking up thinking about the Thermomix. Oh we do love out Thermomixes.
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Hi rosiejayne and welcome to the forum.You have been having fun cooking in your new TM.Enjoy your Apricot Chicken tonight for dinner :)
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Hi Rosiejayne, you certainly seem to have got going with it quickly enough. Mine arrives tomorrow ...
JB
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are you ready julia ;D
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Hi Fundj! Yes, am almost ready but not as ready as Rosiejayne appears to have been. I have been looking at Spanish recipes for the TMX and I love the idea of the bread steamed in the Varoma which is not suitable for eating unless toasted, ie think of toasting it and rubbing it with garlic and tomato as a simple breakfast. It is from Canal Cocina and I will not add the recipe until I have perfected it to suit all tastes.
JB
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Is your steamed bread recipe this (http://www.forumthermomix.com/index.php?topic=98.0) one from Full Steam Ahead page 160 JB? Check out the interesting sultana bread variation on this link, I've made that as well as the plain bread for toasting.
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Rosiejayne youy may like to come to our next TMX get together. See here (http://www.forumthermomix.com/index.php?topic=4407.90).
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Is your steamed bread recipe this (http://www.forumthermomix.com/index.php?topic=98.0) one from Full Steam Ahead page 160 JB? Check out the interesting sultana bread variation on this link, I've made that as well as the plain bread for toasting.
Judydawn, I don't have the book but it is almost exactly the same recipe. I got it from here http://www.clubcocinafacil.com/masas-bases/PAN-AL-VAPOR_2489.html (http://www.clubcocinafacil.com/masas-bases/PAN-AL-VAPOR_2489.html). Seems the video is a collaboration between Thermomix and Canal Cocina. The sultana version seems interesting as well.
JB
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hi and welcome to the forum rosiejayne :)