Forum Thermomix

Questions Doubts and Requests => Tips and Tricks => Topic started by: passionflower on April 06, 2016, 11:41:50 pm

Title: Help with yoghurt in TM5
Post by: passionflower on April 06, 2016, 11:41:50 pm

Hello there :)
Its been a long time since I posted last but I stalk the forum almost daily still :) I would like to ask if anyone knows of a reason why my yoghurt turns out quite stringy in my TM5, its thick and creamy but its just a bit stringy which is off-putting :( Thank you
ps. I use organic full fat milk and organic greek yoghurt starter.

Title: Re: Help with yoghurt in TM5
Post by: cookie1 on April 07, 2016, 08:27:56 am

I've had 'stringy' yoghurt at times too. I googled it some time ago and I THINK it is from having traces of yeast in the bowl. I thought I had scrubbed my bowl etc but it still happened. http://nourishedkitchen.com/troubleshooting-homemade-yogurt-questions/
If you read down here it will. Mention this. The yeast contamination may be from your bowl or from wild yeast.

Title: Re: Help with yoghurt in TM5
Post by: passionflower on April 07, 2016, 11:46:45 pm

Quote from: cookie1 on April 07, 2016, 08:27:56 am

I've had 'stringy' yoghurt at times too. I googled it some time ago and I THINK it is from having traces of yeast in the bowl. I thought I had scrubbed my bowl etc but it still happened. http://nourishedkitchen.com/troubleshooting-homemade-yogurt-questions/
If you read down here it will. Mention this. The yeast contamination may be from your bowl or from wild yeast.

Thank you so much Cookie :) will try again xx