Forum Thermomix
Questions Doubts and Requests => Recipe Requests => Topic started by: Thermesa on January 17, 2015, 11:49:47 am
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Hi folks. Last weekend my husband passed on a gift of many kilos of I ripe plums. They might be damson plums. Green with a blush of burgundy outside and sour and green inside.
I've been googling and hunting around here for different ideas but the time has come and tomorrow I Must move them off my to do list.
Does anyone have a 'must try' recipe to make use of these delights?
Grateful for ideas.
Theresa.
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Here are few I found Theresa. ;D
Plum sauce (http://www.forumthermomix.com/index.php?topic=11976.0) from the forum. Go down the postings a bit :)
The British Larder (http://www.britishlarder.co.uk/plum-upside-down-cake/#axzz3P5AjqyHX) has a few with TM instructions.
It's amazing what comes up when you Google "Thermomix Plum Recipes"
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Kimmyh has been cooking endless plum recipes too. :D
http://www.forumthermomix.com/index.php?topic=320.msg385113#msg385113
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Yes I've worked my way through 3 kilos of plums this week. I have my own plum sauce and plum chutney recipes I have converted to Tmx. I can post or pm you if needed. Chookies nectarine and raspberry jam (use plums instead of nectarines) is awesome. I've made three batches! Here's the link http://www.forumthermomix.com/index.php?topic=2580.0
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Kimmyh I would love your plum sauce and plum chutney recipes please! :-* :-*
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I have posted them Karen. I hope you enjoy them and please let me know if they need tweaks, etc. I'm still learning the whole preserve thingy 😁😊
http://www.forumthermomix.com/index.php?topic=16222.msg385282#new
http://www.forumthermomix.com/index.php?topic=16223.0
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Thank you Kim. Next weekend, farmers markets here I come ;)
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Good luck Karen.
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Plum season is still to hit in this cold part of the world. Can't wait. Will be trying some of Kimmyh 's recipes.
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It took a month but they ripened eventually. Cinnamon roasted plums and plum chutney from 'journal of a French Foodie' and a batch of plum jam once my 3 year old decided they were sweet enough to eat 4 while he sat on my bench.
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We had stewed plums and Blackberries for Dinner.
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And today another 3kgs of blood plums arrived. These are good eating.
It's been a lovely orchard week with apricots, figs, peaches nectarines and apples already overflowing the fruit bowl. Yum!
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Wow that's a lot of fruit Thermesa.I am quite green with envy with such a choice of beautiful fruits.
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Thermesa, love Blood Plums for eating. One of the real joys of Summer is the stone fruit.
I usually make Apricot jam from dried Apricots but the fresh ones make the best jam even though it doesn't set well.
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Blood plums have just arrived here. They are my favourite, stewed with vanilla icecream.