Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: JulieO on November 21, 2013, 12:22:33 am
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Read this today and thought I'd pass it on. These things always make you think.
http://theskinnypear.com/the-1-reason-you-shouldnt-use-aluminumfoil/
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scary hey..
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I haven't baked mine in alfoil for some time, not because of this article, just because they are just as nice baked uncovered. I love a crisp potato skin and you don't get that if it's been sprayed and wrapped in alfoil.
Thanks for sharing the information Julie, I went over to her blog and found a nice slow cooker potato recipe.
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It's so scary when you read articles like this one, thanks for posting this and letting us know.
I'm like Judy, I like the nice crispy skin of potatoes baked just in their skin so I'm glad I never used tin foil (and will never be tempted to so after reading this!).
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Thanks JulieO. I don't use foil at home but do when we are camping. From now on I'll just throw them in the coals and peel the skin off.