What's for Dinner Tonight?

[astarra]

Chicken schnitzels with burger buns, salad, bacon and eggs. 

[mcmich]

Made the cover of the latest Good Taste magazine. I cooked the beef in the slow cooker. Just delicious.

Served with potato and pumpkin mash, carrots and beans.

[Halex]

Looks good Mich

[judydawn]

It sure does Michele.  I have that book too.

[mcmich]

Judy, if you follow their instructions you would be in the kitchen for hours.

I used your caramelised onion recipe from the fetta and mushroom tarts and the slow cooker for the casserole. It turned out very well.

[Kimmyh]

Lovely Michele.
Creamy garlic prawn risotto tonight

[mcmich]

That sounds lovely Kimmy. 

[judydawn]

It certainly is a long recipe with lots of ingredients Michele but the TMX can help out with the bacon and leek step as well as the caramelising of the onions so that has to save some time. It was obviously worth the effort though?

[Amy :-)]

Mich that looks amazing

I made porridge for mum and SD because they had been out for a big lunch. I had peanut butter on toast because I wasn't feeling well and had to go to work.

[*suzanne*]

I hope your feeling better soon Amy xxx
sure does look delicious Michele

[Amy :-)]

Thanks Suzanne xxx

[astarra]

Hope you feel better soon Amy.
Dinner tonight will be chicken schnitzels seeing as we went to the in-laws last night and didn't end up using them! 

[obbie]

Lamb chops, lots of veges.

Kids maybe mac cheese.

[Halex]

Dh is cooking lamb

I bought him a ww Roast Book.

He cannot go wrong.

[Amy :-)]

Famous last words Hally Looking forward to a photo