What's for Dinner Tonight?

[dede]

Chicken Kiev and veggies, was very enjoyable

[Amy :-)]

Tuna and Macaroni Bake from the forum. Except I used Salmon and Penne

[consumerate]

House burgers here too.
Hopefully lamb if there is some at the shops (Sunday night is not a night for mincing ones own meat).
Also too lazy to make own bread.  One dough in a day is enough for me (made pork buns for lunch).

Would love your pork buns recipe.
Thanks
Halex

Links for them are in this post:
http://www.forumthermomix.com/index.php?topic=11058.msg192079#msg192079

For me there was about three times too much dough for the filling. I'd recommend at least doubling the pork recipe.  The buns freeze really well once steamed.

[Halex]

Thank you

[fundj&e]

last night we had pasta al forno and my fav way of eating, a little bit of this a little bit of that

[Halex]

Looks good Uni.

Chicken tika masala & thai green chicken curry, basmatti rice & zaatar bread.

Ds spag bol.

All from freezer

Only need to cook pasta & rice.

Btw last packet if spaghetti finally got through them all.

H

[maddy]

my fav way of eating, a little bit of this a little bit of that

Same here Uni  it's like party food for dinner that way.

I made a beef & red wine ragu in the pressure cooker, and had it with cracked pepper pasta.
was tasty, but I over shredded the beef in the TM, and well....it looked like poop on a plate  .....so no photo sorry 
it took some convincing it didn't taste how it looked!   

[Halex]

It would have tasted good Maddy, i think anything that comes out of the pc tastes great.

Dinner tomorrow same as today, then fly to Singapore.

H

[Yvette]

Have fun in Singapore Hally

[Halex]

Yes thank you we will

Worth missing out on cheese & nuts from time to time to have a great trip

The food challenge made this trip possible.

H

[courton]

Today I am going to make Tunisian grape focaccia and Egyptian lentil soup. The focaccia is a river cafe owners' recipe  - so looking forward to trying it.

[obbie]

Have fun Hally

Apricot chicken tonight

[Yvette]

Left over lasagne tonight

[deedub]

Pan-seared Salmon & salad tonight - splurged a bit when I was shopping today, but the kids loooove salmon!

[Wonder]

Hoisin chicken in the slow cooker (low oven) using chicken thigh fillets. Hopefully I don't overcook it this time.