What's for Dinner Tonight?

[mab19]

Chicken & vegetable casserole with baked potatoes and then I am going out with a girlfriend.

[dede]

I have chicken breasts out for Dinner, not sure what I'm doing with them yet?

[obbie]

Bacon and egg pie

[Amy :-)]

Cranky Pot Pies  with salad

I've got to ask Lucyluu... what is a cranky pot pie?

I have chicken breasts out for Dinner, not sure what I'm doing with them yet?

Curry? Stir-fry? Hot pot? Stuff them? Kebabs? A healthy pie with mashed potato on top instead of pastry?

[dede]

Yum chicken curry sounds nice. Thanks Amy

[dede]

Ok who has a yummy chicken curry recipe?

[Amy :-)]

I usually make mine up as I go along... so I'm not much help to you there Mandi. Sorry

[dede]

I did find one on the forum with coconut milk but no reviews.

[DizzyGirl]

Try this one I use it for curried sausages all the time. I have also used chicken thighs instead of sausages. If you like a spicier curry add a Tspn of curry paste.

Ingredients
200 grams basmati rice
1 liter water
20 gram oil
1 small green apple
2 onions
1 kg sausages
1 tbsp curry powder
2 cups water mixed with 1 tbsp vege stock
1 tbsp flour

Method
Place rice into basket and rinse. Add water to TM bowl and insert basket.
Place sausages in varoma tray and place on top of TMX. Cook for 25 mins/Varoma/speed 4.
Remove rice and keep warm. Set aside sausages to cool slightly.
Drain water from TMX and add apple and onion to bowl - chop for 5 secs/speed 5.
Add oil & curry powder to the bowl. Sauté for 3 mins/Varoma/speed soft.
Add stock and flour and cook 5 minutes 100° Speed 1.
Remove skins from sausages and slice.
Add sausages to the curry mix and cook for 5 min 100° reverse speed 1 to coat sausages.
Serve with rice.

[obbie]

I do this in the slow cooker, or pressure cooker all the time.

Chicken pieces (any kind)
1 tin of coconut milk, or coconut cream'1 tin of Yeos curry paste
potatoes, pumpkin, onions, any veges.
Salt and pepper

serve with rice or pasta..

[dede]

Thanks DG

[DizzyGirl]

It is additive free. Converted it from a book called Low To No Additives.

[DizzyGirl]

My mince hasn't defrosted, so I will be having these curried sausages instead. Will use mince tomorrow.

[Lilli33]

Oh Obbie that sounds yum.

[Lilli33]

Hmmmm, that one too DG.