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Author Topic: What's for Dinner Tonight?  (Read 5206317 times)

Offline Amy :-)

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Re: What's for Dinner Tonight?
« Reply #2895 on: May 21, 2012, 01:36:00 pm »
Quote from: dede on May 21, 2012, 01:32:28 pm
lol Cookie. I would scream pretty loud if I saw a shark :)

So would I Mandi! But then I would be brave, stand up to it, and threaten it with beer batter and tartare sauce 8)

Then it would be scared and run (swim) away! ;D
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Offline gertbysea

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Re: What's for Dinner Tonight?
« Reply #2896 on: May 21, 2012, 01:43:47 pm »
Quote from: cookie1 on May 21, 2012, 01:28:34 pm
Our freezer divulged a beef and ale pie, some buttermilk rolls, cauliflower soup and I did some vegies in the varoma. The reason - we didn't catch any fish today. I got 4 nor west blowies, they are puffer fish that are about a metre long.
Saw the tiger shark again but I am getting very brave now. (I don't scream quite a loud or long)

Yeah right a metre long puffer fish.  Should I believe that?  I love tiger sharks especially if Amy is  cooking them.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline fundj&e

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Re: What's for Dinner Tonight?
« Reply #2897 on: May 21, 2012, 08:23:10 pm »
pasta aglio olio with anchovies,olives and cauliflower
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i don't need a recipe i'm italian

Offline gertbysea

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Re: What's for Dinner Tonight?
« Reply #2898 on: May 21, 2012, 11:00:42 pm »
Fundj you are an enigma . You cook a wonderful meal like that and yet drink International Roast. It does not equate. LOL!

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline fundj&e

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Re: What's for Dinner Tonight?
« Reply #2899 on: May 21, 2012, 11:11:41 pm »
i needed to look up what the word enigma meant  ;D

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i don't need a recipe i'm italian

mcmich

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Re: What's for Dinner Tonight?
« Reply #2900 on: May 21, 2012, 11:14:47 pm »
The pasta looks very yummy. Cauliflower and olives are two of my favourite foods.
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Offline gertbysea

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Re: What's for Dinner Tonight?
« Reply #2901 on: May 21, 2012, 11:20:02 pm »
Quote from: mcmich on May 21, 2012, 11:14:47 pm
The pasta looks very yummy. Cauliflower and olives are two of my favourite foods.

Not to forget the anchovies. Oh I want the leftovers for breakfast.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

mcmich

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Re: What's for Dinner Tonight?
« Reply #2902 on: May 21, 2012, 11:23:12 pm »
[
Not to forget the anchovies. Oh I want the leftovers for breakfast.

Gert
[/quote]With a cup of international roast.   :D :D
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Offline fundj&e

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Re: What's for Dinner Tonight?
« Reply #2903 on: May 21, 2012, 11:56:06 pm »
i usally sprinkle some fryed bread crumbs over the pasta 2 :-))

i dont get how some ppl will order a coffee with dinner
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i don't need a recipe i'm italian

Offline obbie

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Re: What's for Dinner Tonight?
« Reply #2904 on: May 22, 2012, 12:01:08 am »
Uni, coffee is meant to with breakfast....
Or morning tea..

after that something else will do. ;D
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Offline obbie

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Re: What's for Dinner Tonight?
« Reply #2905 on: May 22, 2012, 12:03:44 am »
Dinner tonight, Coral trout and veges, chips.

 :)
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Offline Halex

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Re: What's for Dinner Tonight?
« Reply #2906 on: May 22, 2012, 12:16:04 am »
Dinner for us tonight is shepherds pie.

We had roast lamb last night & I have some cooked roast lamb in the freezer, so will chop it up in Thermie & make my left over roast shepherds pie :P

H :)
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Offline gertbysea

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Re: What's for Dinner Tonight?
« Reply #2907 on: May 22, 2012, 01:03:54 am »
I R


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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Halex

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Re: What's for Dinner Tonight?
« Reply #2908 on: May 22, 2012, 01:05:44 am »
Gert, what are you on about ??? ???
H :)
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Offline gertbysea

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Re: What's for Dinner Tonight?
« Reply #2909 on: May 22, 2012, 01:06:34 am »
Quote from: obbie on May 22, 2012, 12:03:44 am
Dinner tonight, Coral trout and veges, chips.

 :)

I bought some ocean trout yesterday. Not the same at all. Trade ya.


But then again with a balsamic glaze it might be ok.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
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