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Author Topic: ferreros  (Read 13302 times)

Offline maddy

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ferreros
« on: March 09, 2010, 03:18:21 am »
Name of Recipe:  Ferreros

Number of People:makes approx 20

Ingredients:

250g milk chocolate (I used cadbury)
25g copha
70g  hazlenuts
1/2 cup rice bubbles
nutella
2 x ice-cube trays


Preparation:

Place hazlenuts in  *: and chop 10 secs/speed 6.  Set aside.
Place chocolate and copha in  *: and grate 10 secs/speed 8.  Scrape down  *: and set for 2 mins/50c/speed 3..  Scrape down jug, and reset for 1 min/50c/speed 3..

Add chopped nuts, and rice bubbles and mix for 20 secs/speed 1..  Scrape down, and set again for 10 secs/speed 1.
Transfer this mixture to another bowl, and cover the blades with hot soapy water, and give a quick turbo clean (saves a headache later  ;))

Place 1 teaspoon of chocolate mix in each ice-cube tray.  Then spoon a 1/4 teaspoon of nutella in centres, and push a hazlenut on top of the nutella.
Spoon some more chocolate mixture over the top.

Freeze for 30-40 minutes.  Tap out gently on bench, then keep stored in the fridge.


Photos:









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Offline boonderoostudio

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Re: ferreros
« Reply #1 on: March 09, 2010, 04:17:40 am »
They look great. Have you tried making your own Nutella ( Hazelnut Chocolate Spread p148 EDC ) it's better than the bought one... my DGC won't touch the bought stuff any longer. I'll have to try these next time there is a birthday celebration.
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Offline Chelsea (Thermie Groupie)

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Re: ferreros
« Reply #2 on: March 09, 2010, 04:26:13 am »
Gosh it's huge Maddy.  ;)
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Offline CreamPuff63

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Re: ferreros
« Reply #3 on: March 09, 2010, 04:31:06 am »
I bags that one!
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Offline Ceejay

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Re: ferreros
« Reply #4 on: March 09, 2010, 04:58:51 am »
 :D
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Offline Thermomixer

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Re: ferreros
« Reply #5 on: March 09, 2010, 05:13:35 am »
Good work Maddy.  I was thinking that you could use coco pops to add to the recipe that was posted saying it was like Ferreros to give that crunch - ta muchly
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Offline bartoncs

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Re: ferreros
« Reply #6 on: March 12, 2010, 06:34:58 am »
Could you use coconut oil instead of copha to reduce bad fats?
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Offline achookwoman

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Re: ferreros
« Reply #7 on: March 12, 2010, 07:53:51 am »
Thanks Maddy.
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Offline Tenina

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Re: ferreros
« Reply #8 on: March 18, 2010, 07:55:03 am »
We have a version of these in the Festive book called Chocolate Hazelnut Kisses, p24...if that helps!  :D
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Offline obbie

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Re: ferreros
« Reply #9 on: March 24, 2010, 07:21:37 am »
oh, i so want to make this now.  thanks, robyn
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Offline judydawn

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Re: ferreros
« Reply #10 on: March 24, 2010, 08:19:49 am »
Quote from: bartoncs on March 12, 2010, 06:34:58 am
Could you use coconut oil instead of copha to reduce bad fats?
I would bartoncs - checked on the net and there were suggestions you could do so. Apparently copha is an Aussie thing - didn't know that.
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Offline meganjane

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Re: ferreros
« Reply #11 on: March 26, 2010, 02:11:26 pm »
Copha IS coconut oil! It just has added lecithin.

They sound fantastic Maddy - perfect for Easter. You could make them in little Easter Egg moulds.
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Offline containergirl

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Re: ferreros
« Reply #12 on: March 27, 2010, 06:25:01 am »
mmmm these look delicious., in fact anything chocolate looks good.  The prince and I have just had hot chocolate to try and satisfy - might be time to pop him into the pram and walk to the supermarket and gather some ingredients
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Offline I Love Bimby!

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Re: ferreros
« Reply #13 on: March 31, 2010, 10:31:34 am »
These sound great. Maybe Miss 3 would like to make some on Friday  ;D  Well that's how I'll justify it anyway  ;) :D :D
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Offline cookie1

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Re: ferreros
« Reply #14 on: April 01, 2010, 08:07:27 am »
May I borrow her please? Perhaps my Miss 29 would like to make some. She would as long as someone else ate them.  She and DH have tremendous will power, it drives me crazy.
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