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32341
Introduce Yourself / Re: Let me introduce myself!
« on: December 05, 2010, 06:19:43 am »
Welcome Julie-Ann. I'm glad you're enjoying your new purchase.

32342
Introduce Yourself / Re: Newbie
« on: December 05, 2010, 06:18:14 am »
Welcome yorkie. It's been interesting reading about the snow. I'm from Perth in West Australia (as are many of the forum members) and we have had very little rain here at all this year.  Whereas at the moment some people in the eastern part of Australia are being evacuated due to flooding.
I hope the snow and cold improve to normal levels for you.

Katya I've been listening to the ashes, :'( :'( you are doing well. It's probably worth getting up for from your point of view.

32343
Starters and Snacks / Re: Smoked Salmon Dip
« on: December 05, 2010, 06:13:35 am »
Good suggestion for those Christmas festivities.  Thanks Frozzie.

32344
Jams and Chutneys / Re: Spiced rhubarb chutney
« on: December 04, 2010, 07:30:00 am »
Thanks for this KJH. I hope to  make it very soon -before the rhubarb goes off :'(

32345
CHRISTMAS / Re: Chocolate Christmas Tree with Fruit and Nuts (with photo)
« on: December 03, 2010, 11:07:42 am »
It looks lovely Kerryn. Almost makes me want to go back to work to receive one.

32346
Main Dishes / Re: KFC Coating ...... revisited
« on: December 03, 2010, 11:05:12 am »
We had a vegie and bacon pie tonight so I decided to do some oven wedges to go with it. DD and DH usually put the spices on them and tonight they selected the KFC spices. They were lovely on wedges, so now we can have KFC chicken and KFC wedges.

32347
Glad you enjoyed it. :D

32348
Introduce Yourself / Re: New Inspiration Needed!
« on: December 03, 2010, 11:02:17 am »
Welcome Margie. I'm glad that you have joined the forum.  You will soon learn your way round it. Just looking at the photos hopefully will inspire you.  Maddy and JulieO are wondereful food photographers.
What sort of things do you like to eat?
I gather from Meagan's comment that you are from Perth, is that so?

32349
Introduce Yourself / Re: How great is the THermomix??
« on: December 03, 2010, 10:59:05 am »
Welcome Flipper. I hope the demonstration went well tonight.  I would imagine you are more excited than ever.

32350
Introduce Yourself / Re: hi
« on: December 03, 2010, 10:57:18 am »
Hi fundj. You seem to be doing a great countdown....................hope the time goes quickly for you.

32351
Chit Chat / Re: Chookies Bread cooking class, with photo.
« on: December 03, 2010, 10:55:01 am »
Aren't you doing it all CP63? ;D ;D ;D ;D

32352
Chit Chat / Re: What's for Dinner Tonight?
« on: December 03, 2010, 10:52:33 am »
Oh that looks awesome.

32353
Chit Chat / Re: What are you cooking today?
« on: December 03, 2010, 10:51:55 am »
I'd love the recipe for the Spiced Rhubarb Chutney. I have just been given a heap of rhubarb and the freezer is full of stewed rhubarb.

32354
Chit Chat / Re: TMX Sourdough bread
« on: December 03, 2010, 12:28:00 am »
If you have a look in the bread section there are 2 or 3 lots of posts there about sourdough.  They may be helpful. I think Chookie is our expert.

32355
Recipe Requests / Re: Cherry Blondies
« on: December 02, 2010, 06:25:02 am »
Welcome to the forum bulletproof4. I'm off now to check the Cherry Blondes.

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