White Chocolate Sago Pudding Originally a TC recipe  

Ingredients:

100 g Sago
250 g Boiling Water
200 g Milk
150 g Coconut Cream
100 g White Chocolate - chopped

Preparation:

1. Place sago and water into a bowl, stir and allow to soak for at least 1 hour. Longer if you have the time.

2. Place all ingredients in TMX bowl and cook on speed 2 at 90∞ and REVERSE for 10 minutes.

3. Pour into serving bowl, sprinkle with cinnamon, flaked almonds or sweetened coconut chips.

Source: Cheeky Richo it is also their great photo that I have used as I forgot to take one  

Tips/Hints:

I had thought about mixing the sago and water in the TMX bowl and leaving it to sit there and soak but thought it may get too gluggy and then all mushy when you go to mix it later. I might have to give it a go and see what happens ... just to save dishes lol

It is not very chocolate in flavour being white chocolate, we did enjoy it warm and I loved the left overs cold with diced peaches on top ... I may or may not have had it for breakfast this way one morning  

Members' comments
JD - I made this tonight and I really enjoyed it.  I love the texture of sago in my mouth but I imagine some people wouldn't like it at all.   I didn't have any coconut cream so used low fat coconut milk.  You are right Kathryn, it isn't overly chocolaty nor overly sweet either.  I might just have some for breakfast in the morning too.  Thanks for posting the recipe.

maybe Herman needs to cuddle up to a heat bag 

Thanks Chelsea, I wondered how much curry powder I would need to make it family friendly and I think ours are about on the same par from previous experience  It's on my to do list ... when it cools down a little 

I have found if I am using really REALLY ripe bananas then I have to reduce the sugar ... even for a cake to have with a cuppa .... If I am using banana's that need using up then the full amount is fine.  I tend to wait until my bananas are just about unusable even for cooking lol and they are very sweet in themselves.  Since I have worked this out, this recipe is a winner and I really love it

I have had my machine for 6 years, have 4 bowls and 2 varoma's that have been earned over my time when I was a consultant ... of which HO have just replaced 2 MC lids and a varoma lid last month. I have another to MC's that need to be replaced.

They are not questioning but replacing in good faith as they are playing with the formula apparently to try and improve them and in the mean time those that are not up to scratch are being replaced. Just contact your consultant and they will put in a service request for you.

You do not have to be under warranty to get your replacements for this 

Hilarious Nikkit you are such a good story teller.

Gert love letters woohoo

Quote from: astarra on January 08, 2014, 03:45:25 am

ROFL!! 

X2
Write a book Nikkit.......pretty please 😊

Had my morning chuckle ... need to do some more house work but it had to way 

I agree a book is a MUST, oh and don't throw out those diaries!!! My mum used to keep lots of things like that which was really great when we were researching family or just wanted to know something, then she became a chucker and now she is gone we have nothing 

Definitely need a touch more water  the dough should not be in little balls or crumbs, mine generally gets the bulk of it into one ball. Practice is what is the key you will get to know the dough so don't give up and keep asking questions 

I make this often DJ and use arborio which takes longer than basmati to cook and never had any problems with it.  I wonder why it wouldn't cook for you