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Questions? Technical Issues? The Survival Guide / EDC Vanilla Ice-Cream - how to stop it icing up
« on: January 13, 2011, 02:41:36 pm »
Hi,
Just wondering if anyone is having problems with keeping the ice-cream fresh? It's delicious, but gets an icy texture after 2 days in the freezer. I made the chocolate one from here which keeps a lot better, so thinking it's the milk that causes it.
Any tips or ideas?
Just wondering if anyone is having problems with keeping the ice-cream fresh? It's delicious, but gets an icy texture after 2 days in the freezer. I made the chocolate one from here which keeps a lot better, so thinking it's the milk that causes it.
Any tips or ideas?