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Topics - ClareN

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Hi,

Just wondering if anyone is having problems with keeping the ice-cream fresh? It's delicious, but gets an icy texture after 2 days in the freezer. I made the chocolate one from here which keeps a lot better, so thinking it's the milk that causes it.

Any tips or ideas?

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Introduce Yourself / Hi!
« on: December 28, 2010, 11:16:27 pm »
Hi everyone,

Nice to meet you all.  My In-laws gave us a TM for Christmas, so I'm looking forward to trying out some of the yummy recipes on here!

Have only made some sauces and ice-cream so far, but have my lesson/demo today so looking forward to seeing what it can do ;D

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