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Messages - Cornish Cream
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17146
« on: October 02, 2010, 02:19:32 pm »
Amazing recipe. also do u add the egg with the sugar or with the flour??
i made them but didnt have vanilla, they were still nice and my ds got the cookie cutter shapes out and made all sorts of different things with them! very fun and they were yummy to, i will be having another go at them wen i have vanilla in the house again!
em there is a post on here about making your own vanilla extract  http://www.forumthermomix.com/index.php?topic=1661.0
17147
« on: October 02, 2010, 02:00:45 pm »
Hi Joyhelen and welcome to the forum.Being a "foodie" you will absolutely love the TM when it arrives.How long until you get your hands on the Thermomix?Have fun cooking with the TM and I look forward to hearing what you cook first.
17148
« on: October 02, 2010, 12:30:43 pm »
Welcome to the forum Kym.It's lovely to hear that you are having fun cooking up a storm in your TM for your family.I love using the varoma for steaming, in my opinion vegetables taste different.It's good for reheating lefterovers as well.Enjoy your TM experience.
17149
« on: October 02, 2010, 12:20:05 pm »
Lovely looking bagels JulieO, I'm with Maddy, I will eventually get to making these. 
17150
« on: October 01, 2010, 09:11:30 pm »
Lovely recipe Judy.Yesterday I grilled too much bacon, so I used the leftovers to make the alternative recipe of bacon, dried onion and cheese.I served it with roast chicken and steamed vegetables.DH and DS thought it delicious, next on my list is to try your Parmesan Potatoes.
17151
« on: October 01, 2010, 12:38:11 pm »
It was lovely to hear your story KJH and welcome to the forum.You will become addicted like the rest of us here.How about your DH joining the forum so he can join in the fun. Tell him we are very friendly and very helpful. 
17152
« on: September 30, 2010, 01:50:34 pm »
I have had a email back from Pam Gressett and the price is 857Pounds ( sorry my keyboard doesn't have the pound symbol).DH worked out the price in Oz dollars at today's exchange rate = to 1392 Oz dollars.
17153
« on: September 30, 2010, 10:05:37 am »
Nay-nay I'm afraid I don't know but I have just sent an email to U.K. Thermomix( it's 8.55am here) to Pam Gressett, who works in the office.I'm off out this morning but hopefully she will get back to me at lunch time when I return.
17154
« on: September 30, 2010, 09:43:15 am »
CreamPuff these look divine.
17155
« on: September 29, 2010, 09:06:22 pm »
Lovely looking pastries Chookie, lucky visitors.I made these many many years ago, using rough puff pastry at cookery classes at school.They never made it home,my friends and I ate them travelling home on the train. 
17156
« on: September 29, 2010, 08:58:48 pm »
Welcome to the forum Thermie_virgin.It sounds as though you are having great fun cooking in your TM. Look at the review about Sticky Date Puddings, very interesting topic. http://www.forumthermomix.com/index.php?topic=2056.30Sorry can't help you about the classes, but I'm sure someone on here will.
17157
« on: September 29, 2010, 08:49:36 pm »
Hi and welcome to the forum Rebekah4708.You have been busy cooking with your TM.It sounds as though you are totally smitten like us all here on the forum.
17158
« on: September 28, 2010, 07:15:08 pm »
Welcome to the forum passir.You certainly are cooking up a storm in your TM.It's wonderful to hear that you are having so much fun and making great food at the same time.
17159
« on: September 28, 2010, 07:08:26 pm »
Thanks Chelsea for bumping this and the reviews from everyone on how good this recipe tastes.Is on the menu for next week.
17160
« on: September 28, 2010, 12:54:03 pm »
Hi and welcome to the forum DJ.Congratulations on the birth of your baby girl and the purchase of your TM.You will have great fun with it cooking for your family.I will look forward to hear what you cooked in the TM first.
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