Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - kezza

Pages: 1 ... 42 43 [44]
646
Chit Chat / Re: After work tupperware party
« on: May 31, 2010, 01:08:35 pm »
I've made these chicken hors d'euvres many times and do you think I can remember how many it makes? - it does make a lot and I have made the mixture the night before and cooked the next day and all is fine. I have used them as dinner at home with salad etc. in summer, but when I use it as finger food I serve them with the mayonnaise as a dipping sauce.  Hope you have fun at your tupperware party.

647
Soups / Re: Chinese Long Soup
« on: May 30, 2010, 12:34:34 pm »
I'll definitely try this one Judydawn.  Had the Cauliflower soup tonight as the weather is now much cooler, and soups are the go!!!

648
Cakes / Re: Easy Muesli Slice
« on: May 26, 2010, 04:12:44 pm »
Hi Meganjane,
This one is more on the chewy side I'm afraid,  It was crunchier on the outside of the tin, and softer and chewier in the centre, but I think this is more my oven than anything else!

649
Cakes / Easy Muesli Slice
« on: May 26, 2010, 01:14:50 pm »
[Muesli slice]
Number of People:
125g butter
75g brown sugar
2 tblsps honey
120g rolled oats
40g shredded coconut
75g self-raising flour
65g dried cranberries
80g chopped dried pineapple
70g slivered almonds
2 tblsps pepitas


Preheat oven to 180c/160c fanforced.
Grease 19cm x 30cm lamington pan, line base and long sides with baking paper, extending paper 5cm over sides.
Heat butter, sugar and honey in TMX bowl 2 miniutes, 60 degrees, speed 2.
Check sugar has dissolved.  Add remaining ingredients 30-35 seconds, closed lid position, on interval speed.
Press mixture firmly into pan, bake about 20 minutes.  Cool in pan before cutting.

Photos:

Tips/Hints:

I didn't have dried pineapple, so used dried pears instead.  I think you could use whatever fruit you prefer.

members' comments

cookie - we really loved it. I blitzed the almonds first into smallish pieces (I used whole almonds) and ran out of pineapple so made up the weight with dried mango. DH mentioned after his first slice that it was nice.  Usually I have to ask. I'll definitely be making this again and again.

ruth - everyone loves it. I will be making it again, the mango sounds like a good idea.

DizzyGirl - I used mango slices diced in the thermie. However I had no almonds, so I used pine nuts instead. It hope that is OK.


650
Introduce Yourself / Re: So nervous posting first message!!!!!
« on: May 24, 2010, 11:11:47 am »
Hi all,

Thankyou for the very warm welcomes.  My kids are laughing at how excited I was to get some replies!

Kimberley, to answer some of your questions.  Both my sets are identical - I had boys first and then 2years and 1 day later I had the girls.  They were born just after midnight after the boys 2nd birthday, so I was very relieved they had their own birthday. That gave me 4 kids 2 years and under!  They were all born in Gosford Hospital, NSW, and I didn't have any of my family with me.  You are right, I certainly could have done with the TMX then, but had a brilliant husband who helped me with everything!

651
Hi there, I have just joined forum and have read that you are currently in Leeming.  I live in Leeming too, so any get togethers would be great.

652
Introduce Yourself / So nervous posting first message!!!!!
« on: May 22, 2010, 11:40:25 am »
Hi all, have just decided I needed to join in after reading your great suggestions, recipes etc over the last month. I bought my TMX in January and have used it constantly, but am over the recipe book.  So thank you for all the info and I will continue to log in now, and hopefully I will have some recipes I could share with you.  I am from Perth, have two adult sets of twins and work fulltime, so the TMX is a godsend!

Pages: 1 ... 42 43 [44]