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Messages - kezza
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631
« on: June 20, 2010, 11:16:51 am »
Had leftover ingredients after making Roxy's biscuits so made these as well. These are lovely too JD. Mine spread out quite a bit even after I left a lot of room for them.
632
« on: June 20, 2010, 11:13:30 am »
Finally made these today and they are delicious. Followed recipe exactly and just needed to mix butter and sugar a couple of times as my butter was still a little hard. Thanks RoxyS - I'll make these again.
633
« on: June 18, 2010, 02:07:25 pm »
RoxyS - I didn't get a chance to make them on my day off and I am working tomorrow, so I wont get a chance to try them until Sunday. Will definitely let you know how I go when I make them. I am sure they are going to be a winner.
634
« on: June 16, 2010, 01:31:03 pm »
These look great - they are on the list to cook tomorrow!
635
« on: June 16, 2010, 01:20:39 pm »
I thought it would be okay using a dish as I made the cheesecake in the varoma and that was in a tin, so I didn't think the steaming would be an issue.
636
« on: June 15, 2010, 11:37:53 am »
Hi Trudy, thanks for that. I have some patty cake silicon moulds, but the other night I tried a chocolate/date pudding recipe in dariole moulds. I could fit 8 in Varoma, but only made 6 because I was experimenting with the recipe and wasn't sure how much it would rise. They puffed up beautifully, but a little too much, so I think I could make 8 out of the mixuture. I want to do this recipe again ( it is a tweaking of a Stephanie Alexander recipe) and once I am happy with it I will post it, as I made it all in the TMX and then steamed in Varoma. Big thankyou to you all for your ideas on this one.  I am currently trying to work out a recipe for a self-saucing pudding in the Varoma too. Has anyone tried this?
637
« on: June 11, 2010, 11:54:04 am »
I agree Cathy79 - so economiical, and you can easily utilise what is in the fridge and cupboard. I didn't have any problems using the drumsticks when I made mine.
638
« on: June 10, 2010, 12:53:32 pm »
Thanks for the feedback cookie and ruth - I am so happy you have enjoyed it and I'll try blitzing whole almonds myself and the mango.
639
« on: June 09, 2010, 02:53:14 pm »
Thanks JD, thumbs up from everyone on this soup - it was delish.
640
« on: June 08, 2010, 11:42:58 am »
JD, I have this soup in the TMX now cooking away for dinner and am thinking of putting another one on straight after to freeze. Have you frozen this at all?
641
« on: June 08, 2010, 11:39:13 am »
Hope you do make this cookie, let me know what you think and if you changed anything. My family and workmates love this mix.
642
« on: June 08, 2010, 11:37:57 am »
Thanks for the ideas everyone. How many can you make at a time? Working out quantities is still a challenge for me!!! The little jam puddings sound nice.
643
« on: June 03, 2010, 10:18:57 am »
As Xmas in July is coming up, does anyone have a recipe for a LIGHT pudding, either indiviidual or whole pudding that you could make in the Varoma? I'd like to give this a go, as I have not used my Varoma very much apart from the black and white cheesecake and general steaming of vegies.
644
« on: June 03, 2010, 10:12:02 am »
Thanks thermomixer! I think it is an easy one for Mum's to make for school lunchboxes too.
645
« on: June 01, 2010, 12:51:06 pm »
Tenina is right, Pistachio biscuits are in this year's calendar for the month of October. I have made them and they are lovely. They were quite chewy and I thought I might have done something wrong, but on reading other posts here, I guess with the egg whites, this is how they are supposed to be! 
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