What are you cooking today?

[Cornish Cream]

Delicious loaf Sarah

[mcmich]

Sarah, that looks amazing.

[obbie]

looks great Sarah, I made a double batch of potato and leek soup.

Vege stock concentrate

spaghetti  and meat balls for dinner

[Kimmyh]

Great pull apart Sarah x

[spersephone]

We had about a third of the pull apart yesterday, and it was wonderful. I purposely kept some for today, in a bread bag. It has kept it quite nice and soft, but it's certainly not quite as magnficent as it was fresh.

I also made some more chicken stock paste this evening as I'd run out. I bought some chicken the other night and kept the leftovers for it, but was too busy to make the stock last night so made sure I did it today before the opportunity was lost.

[cookie1]

I made some Sour Cream and Chive biscuits, Nectarine Jam and Mango and Passionfruit jam.
I used Bron's Apricot jam as the basis for the Nectarine jam. http://www.forumthermomix.com/index.php?topic=2439.0

I will post the recipes for the others.

[Cornish Cream]

Oh yum Cookie.

[judydawn]

The crackers sound nice cookie and you obviously eat jam in your house fairly quickly as you don't put the year on it LOL.

[cookie1]

No, it will be completely gone by this time next year. DD has some on her toast and I have some on a slice of bread at lunchtime. DH is an intermittent jam eater, he loves his peanut butter.

[spersephone]

We eat a lot of jam, I love making it now. I haven't perfected my checking for setting, but it's lovely to have homemade jam always available.

[mab19]

Nice biscuits and jam Cookie.  I love making jams and sauces etc.  Most of mine is given away to the family.

Sarah your pull apart looks great.

[achookwoman]

Great cooking everyone,
Sarah what recipe did you use for your pull apart. ?   Certainly looks great.
Judy, I must make some of those cheese crackers, they look very tasty.
To refresh bread, a quick dip under the tap and then into a hot oven for 5 to 10 minutes, depending on size.
Today have made Pumpkin soup for family to take home.
Made Awesome cheese sauce to top a pasta bake which was made up of leftovers. GD Claire is cooking Fried Rice for lunch.  I cooked the rice in the TMX.
I also have a freezer with drawers. I have labels on each drawer indicating what they contain. I try to label all containers. Sometimes forget. Last night took out what I thought was chicken breast but was stewed peaches.

[judydawn]

Last night took out what I thought was chicken breast but was stewed peaches.

LOL, that would have been a shock Chookie - did you do peaches kiev or schnitzel?

[Cuilidh]

Last night took out what I thought was chicken breast but was stewed peaches.

LOL, that would have been a shock Chookie - did you do peaches kiev or schnitzel?

LOL

[cookie1]

Last night took out what I thought was chicken breast but was stewed peaches.

LOL, that would have been a shock Chookie - did you do peaches kiev or schnitzel?

ROFL.