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Author Topic: Salmon veloute  (Read 4585 times)

Offline Raelean

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Salmon veloute
« on: March 20, 2016, 08:49:23 am »
Hi can Someone help? I am wanting the salmon veloute meal recipe, I have search on this site and nothing comes up. Am I doing something wrong. I went to a demo loved the recipe and now want to cook and save the recipe. Thought this would be quite simple but obviously not. Thanks in advance. 😀
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Offline judydawn

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Re: Salmon veloute
« Reply #1 on: March 20, 2016, 09:19:29 am »
I found this tweaked version Raelene on Recipe Community.  It's one of Head Office's recipes.  Welcome to our forum.

http://www.recipecommunity.com.au/main-dishes-fish-recipes/salmon-veloute/157981
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Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: Salmon veloute
« Reply #2 on: March 20, 2016, 09:20:13 am »
Welcome to the forum Raelean.
Is this the recipe you need?

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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline MEP

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Re: Salmon veloute
« Reply #3 on: March 20, 2016, 04:42:30 pm »
Ask and you shall receive. The Moderators do an amazing job here. Thanks to you all: Judy, CC and Cookie.
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From Perth WA

Offline Cornish Cream

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Re: Salmon veloute
« Reply #4 on: March 20, 2016, 05:02:06 pm »
Thank you for the compliment MEP.  :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Salmon veloute
« Reply #5 on: March 20, 2016, 09:12:51 pm »
Yes, thank you Margaret.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Salmon veloute
« Reply #6 on: March 21, 2016, 12:26:35 am »
Ditto from here. The forum seems so quiet at the moment. It used to take me ages to go through all the new posts, now it is very quick.
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Offline spersephone

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Re: Salmon veloute
« Reply #7 on: March 21, 2016, 09:46:58 am »
It's the Chicken Veloute meal, but the salmon variation from the basic cookbook, if I'm right.
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