Author Topic: Rum and raisin banana cake  (Read 26702 times)

Offline jeninwa

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Re: Rum and raisin banana cake
« Reply #30 on: June 09, 2014, 03:21:52 am »
Made this yesterday, thanks to my friend who gave me some very ripe bananas, I used crio instead of coffee and DH's spiced rum and it's delicious, half went to my friend and there's not much left of the other half DH loves it.
I child-proofed my house, but they still get in!

Offline judydawn

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Re: Rum and raisin banana cake
« Reply #31 on: June 09, 2014, 04:28:45 am »
As everyone says Chookie, this is a delicious recipe.  I made the muffins as they were quicker and also it means I wouldn't be able to cut myself a slice too thick  ;D  I used Malibu and had no cardamom powder so used equal quantity of that spice Jaggery you bought here for me ages ago as that is cardamom based.



Judy from North Haven, South Australia

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Offline cookie1

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Re: Rum and raisin banana cake
« Reply #32 on: June 09, 2014, 05:00:18 am »
It is a really tasty cake. I have never used cardamom in a cake before but was glad I did in this. I loved the taste.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: Rum and raisin banana cake
« Reply #33 on: June 09, 2014, 06:37:24 am »
It is a really tasty cake. I have never used cardamom in a cake before but was glad I did in this. I loved the taste.
Cookie,  I have posted a biscuit recipe,  ages ago.  It has Cardamon in it and it is one  of my favourite biscuits.  The base is a very short dough and the biscuit has a blob of jam on top before baked.  I called them Linzer Torte Biscuits.
Judy,  sounds like good subs.  Ral and I have just had a muffin each  for afternoon tea.  They were a week old.  Still very good.  Did you notice the pretty patty cases in the muffin photo. .?  Thanks

Offline judydawn

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Re: Rum and raisin banana cake
« Reply #34 on: June 09, 2014, 07:57:34 am »
Yes I did Chookie. Do you spray yours before filing?  I did today and found them so much easier to remove from the wrapper.  I took 3 warm ones into Mum and she was very impressed with them.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: Rum and raisin banana cake
« Reply #35 on: June 09, 2014, 08:39:24 am »
Judy,  didn't spray them.  Came out quite easily.   Glad mum liked them. 

Offline JulieO

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Re: Rum and raisin banana cake
« Reply #36 on: June 12, 2014, 10:42:29 am »
I made this today and I have to agree with everyone, it's really delicious!

I didn't line the base of my tin as I didn't have any paper left but I hoped for the best.  It did stick in places and a big lot pulled away when I upended it.  Doesn't matter in the scheme of things as this was just for us, but I will make sure next time I use baking paper.

Nicest cake I've made for quite some time.  Thanks for a 'different' banana cake Chookie, this recipe will be kept for sure.  :D

Offline achookwoman

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Re: Rum and raisin banana cake
« Reply #37 on: June 12, 2014, 10:50:16 am »
Julie,  that is praise indeed. I am so pleased you liked it. 

Offline Valu

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Re: Rum and raisin banana cake
« Reply #38 on: June 30, 2014, 04:34:22 pm »
My husband loves the banana loaf in the recipe book...but this one sounds 100 times more delicious!!! I'm pretty sure he will love it!! I never used cardamon. Can it be replaced with something else??

Offline achookwoman

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Re: Rum and raisin banana cake
« Reply #39 on: June 30, 2014, 09:08:53 pm »
Valu,  you could replace the Cardamon with nutmeg but it won't be the same .  In is a very nice combination.  The Cardamon isn't expensive and you can add it to short bread biscuits. 

Offline cookie1

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Re: Rum and raisin banana cake
« Reply #40 on: July 01, 2014, 02:35:16 am »
Valu you can barely taste the cardamom. I was worried my mob wouldn't like it but they didn't comment. It adds a lovely mysterious taste.
May all dairy items in your fridge be of questionable vintage.

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Offline Valu

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Re: Rum and raisin banana cake
« Reply #41 on: July 01, 2014, 08:25:55 am »
thanks! worth to try then!!! ;D ;D

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Re: Rum and raisin banana cake
« Reply #42 on: July 01, 2014, 12:39:22 pm »
This is a very moist tasty easy cake. DH ignored the last banana bread I made (until I warmed it up and served it with icecream), but this bread disappeared mysteriously over a couple of days despite family members swearing they hadn't taken a bite !

Offline Cornish Cream

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Re: Rum and raisin banana cake
« Reply #43 on: July 01, 2014, 12:54:24 pm »
This is a very moist tasty easy cake. DH ignored the last banana bread I made (until I warmed it up and served it with icecream), but this bread disappeared mysteriously over a couple of days despite family members swearing they hadn't taken a bite !
You've got Cake Gremlins Bonsai :D :D :D I have them in my house too ;)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Bonsai

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Re: Rum and raisin banana cake
« Reply #44 on: July 01, 2014, 01:42:22 pm »
Shame the gremlins don't like cleaning or gardening in repayment for cake