Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Vegetarian => Topic started by: judydawn on June 13, 2012, 10:58:13 am

Title: Chelsea's Creamed Corn
Post by: judydawn on June 13, 2012, 10:58:13 am
This recipe was posted on the forum by Chelsea so I am giving it it's own post as someone is always looking for it. JD Moderator.

I (Chelsea) made this again last night and wasn't keen to use creamed corn from the can because of the additives.  I decided to have a go at making my own creamed corn using my TMX and an old recipe.  It was so quick and tasty that I will be doing it again.  If anyone is interested in making their own here is my recipe:

Creamed Corn - makes 300g

2 tablespoons butter
2 tablespoons plain flour
1 cup or 250ml milk
2 cups corn kernels tinned, thawed or fresh
Salt and pepper

Melt butter for 1-2 minutes at 90o on speed 2.
Add flour and stir in for 20 seconds on speed 3.
Set TMX cooking at 90o on speed 3 and gradually add milk.
When mixture thickens (when the liquid noise finishes) add corn kernels and cook for 3 minutes on 100o at speed 3.
Season with salt and pepper.
Puree for 10 seconds on speed 6.
Title: Re: Chelsea's Creamed Corn
Post by: Chelsea (Thermie Groupie) on June 14, 2012, 05:39:29 am
Thanks JD.  You are a gem!  :)
Title: Re: Chelsea's Creamed Corn
Post by: judydawn on June 14, 2012, 05:47:10 am
No worries Chelsea, I've just added that it makes 300g.
Title: Re: Chelsea's Creamed Corn
Post by: Amy :-) on March 10, 2013, 11:17:32 am
I meant to post on here when I made this last week, but it slipped my mind so here I am now :)

This is such an easy recipe! I used it in a potato bake and it was so much better than using a bought can of creamed corn. And it was even better knowing there were no preservatives or artificial things in the finished meal ;)

Awesome recipe Chelsea, thank you so much, and thanks Judy for putting it somewhere easy to find! :D
Title: Re: Chelsea's Creamed Corn
Post by: Chelsea (Thermie Groupie) on March 10, 2013, 11:32:03 am
Am glad you enjoyed it.  It's actually really yummy spread on a toasted english muffin with some smoked ham on top. ;)
Title: Re: Chelsea's Creamed Corn
Post by: Amy :-) on March 10, 2013, 11:36:51 am
That sounds like a good winter lunch Chelsea, thanks for the tip ;D
Title: Re: Chelsea's Creamed Corn
Post by: Frozzie on March 10, 2013, 07:50:37 pm
Love this recipe and as i couldnt buy it when i was i. France i was very happy to make it now and then on the occasions when i craved it.. Your right amy it is so quick and easy and although its been years since i bought a tin of it for me it tasted exactly how i remembered it.. :)

Jd's tuna noodle and corn bake dish uses this and we enjoy that too :)
Title: Re: Chelsea's Creamed Corn
Post by: Amy :-) on April 29, 2013, 06:37:01 am
I have just made this again to use in a recipe, and when I weighed it back into the TMX it came up as nearly 500g! :o I measured out the milk and corn so I don't know how I've ended up with so much?
Title: Re: Chelsea's Creamed Corn
Post by: judydawn on April 29, 2013, 06:39:57 am
The weight of the milk and corn add up Amy so 500g isn't surprising.
Title: Re: Chelsea's Creamed Corn
Post by: Halex on April 29, 2013, 07:49:36 am
This would be great for chicken & ocrn soup :P
Title: Re: Chelsea's Creamed Corn
Post by: Amy :-) on April 29, 2013, 09:12:08 am
Quote from: judydawn on April 29, 2013, 06:39:57 am
The weight of the milk and corn add up Amy so 500g isn't surprising.

No, I guess not Judy, but the recipe does say that it makes 300g ???
Title: Re: Chelsea's Creamed Corn
Post by: faffa_70 on April 29, 2013, 09:42:49 am
you may have had very plump juicy corn Amy!!
Title: Re: Chelsea's Creamed Corn
Post by: judydawn on April 29, 2013, 10:17:10 am
Yes, I guess your cobs were very large Amy.