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Author Topic: Tuna Mousse (with photo)  (Read 4264 times)

Offline farfallina

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Tuna Mousse (with photo)
« on: October 30, 2011, 11:47:26 pm »


Tuna Mousse

Ingredients:

250g canned tuna (drained=250g)
4 anchovies
300g ricotta


Preparation:

    Grind tuna and anchovies for 10 seconds on Speed 5. Scrape down the sides of TM Bowl.

    Add ricotta and mix for 30 seconds on Speed 5.

    You can serve with toasted bread, crackers and/or bread sticks.


Enjoy...


Adapted from Mousse di Tonno in Io e il mio Bimby



Photos: http://thermomixtarifdefterim.blogspot.com/2011/10/tuna-mousse.html



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Offline farfallina

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Re: Tuna Mousse (with photo)
« Reply #1 on: October 30, 2011, 11:48:24 pm »

I used this cheese to prepare crackers and mini sandwiches for Halloween  ;)

http://thermomixtarifdefterim.blogspot.com/2011/10/spider-crackers-and-tomb-sandwiches.html

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Offline djinni373

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Re: Tuna Mousse (with photo)
« Reply #2 on: October 31, 2011, 11:51:53 pm »
I'm not into Halloween but those crackers do look fabulous! This tuna mousse sounds yum is on the list for this week. Thanks Faffallina.
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“Age isn’t a number, it’s an attitude.“

Offline cookie1

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Re: Tuna Mousse (with photo)
« Reply #3 on: November 01, 2011, 03:36:03 am »
Farfallina you are truly amazing.
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May all dairy items in your fridge be of questionable vintage.

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