Author Topic: Verito's Green Salsa  (Read 4953 times)

Offline Thermomixer

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Verito's Green Salsa
« on: December 17, 2008, 06:09:49 am »
Name of Recipe: Verito's Green Salsa

Ingredients:

500 gr green tomatoes
1/2 onion (big one, or a whole if it is small)
2 cloves of garlic
40 gr oil (regular or olive)
Fresh coriander to taste
salt and pepper to taste
Optional one or two serrano chiles (it depends on how hot you want the sauce to be)

 
Preparation:

Put all ingredients except oil into the Thermomix and chop for 15 seconds on speed 10
Add the oil and cook for 8 minutes at Varoma temperature on  ^^.

Photos:

Tips/Hints: Thanks to Verito for sharing.


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Offline Delveen

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Re: Verito's Green Salsa
« Reply #1 on: June 12, 2010, 03:30:12 am »
Is Salsa something you have to eat right away or does it keep?

Offline Thermomixer

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Re: Verito's Green Salsa
« Reply #2 on: June 12, 2010, 05:19:12 am »
Best eaten fresh as the flavours want last long - especially the coriander
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.