Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: Thermomixer on December 17, 2008, 06:09:49 am

Title: Verito's Green Salsa
Post by: Thermomixer on December 17, 2008, 06:09:49 am

Name of Recipe: Verito's (http://www.forumthermomix.com/index.php?action=profile;u=45) Green Salsa

Ingredients:

500 gr green tomatoes
1/2 onion (big one, or a whole if it is small)
2 cloves of garlic
40 gr oil (regular or olive)
Fresh coriander to taste
salt and pepper to taste
Optional one or two serrano chiles (it depends on how hot you want the sauce to be)

 
Preparation:

Put all ingredients except oil into the Thermomix and chop for 15 seconds on speed 10
Add the oil and cook for 8 minutes at Varoma temperature on  ^^.

Photos:

Tips/Hints: Thanks to Verito for sharing.

Title: Re: Verito's Green Salsa
Post by: Delveen on June 12, 2010, 03:30:12 am

Is Salsa something you have to eat right away or does it keep?

Title: Re: Verito's Green Salsa
Post by: Thermomixer on June 12, 2010, 05:19:12 am

Best eaten fresh as the flavours want last long - especially the coriander