This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Topics - Red Kell
Pages: [1]
1
« on: October 24, 2012, 09:16:03 am »
Hi Ladies  Have any of you tried making any type of fondant in your TMX? I am after a recipie, but also some advice. If you have made it, what is it like? Is it easy to work? I've not really used fondant before, so don't want anything too fiddly. Just need to make a LEGO cake 
2
« on: November 21, 2011, 06:44:36 am »
Hi all I'm sure there would be a post about this on here SOMEWHERE....just not where I can find it LOL. I lve in a place where vegies are expensive, and go bad very quickly (like a day or two after I buy them) I'm so sick of having to throw things out, but don't want to be at the shops everyday, so I need help  Who freezes veg? Which ones freeze best, and whats the best way to do it? I'm slightly kitchen impared, so basic instructions would be good  Thanks guys
3
« on: November 08, 2011, 07:59:33 am »
Hi,  Does anyone out there have a Soda Stream? I've just been given one, but I don't want to use the syrup that goes with it, as it is high in all sorts of additives that I'm trying to cut out! It says you can make using a fruit juice concentrate, any ideas on how to make my own with Thermie? 
4
« on: October 31, 2011, 11:33:09 pm »
My son is having his 7th birthday in a couple of weeks. After Halloween he has decided he wants a scary/spooky party! Any ideas on what kind of (simple) food I can make that goes with that theme? Anyone make anything for Halloween?
5
« on: October 30, 2011, 03:02:20 am »
Hi all, does anyone know the recipie for the dip made in the basic demo? I think it's cheese and garlic, but it isn't in the edc. A friend wants me to make it tonight. Thanks
6
« on: October 25, 2011, 12:35:43 am »
Does any one know a good (preferably non toxic) way to get rid of moths in the pantry? They seem to have come home with some bird seed I brought from Kmart (never again) and are spreading into my food!!! I want to get rid of them asap to minimize the amount I need to throw out, as replacing everything will blow the budget right out  What do I do?
7
« on: October 18, 2011, 07:01:22 am »
Hi everyone, I am going to try a bit of fish with some coconut sauce and rice for dinner tonight.....but how long should I steam the fish for
8
« on: October 06, 2011, 07:41:52 am »
Hi all, I am trying my hand at making pasta for the first time today. I want to use it for lasagna. I suddenly realized I don't know if I can whack it in the lasagna raw, or do I have to cook it first? If I need to pre cook..how? So far out of my comfort zone!! 
9
« on: October 01, 2011, 05:45:30 am »
Hi all I was wondering if anyone knows of a recipe that would be good to make bakers delight style finger bun, with the icing etc on top? My kids are huge fans, and I thought it would be a good treat for the holidays. Any ideas?
10
« on: September 20, 2011, 01:23:25 am »
To all you demonstrators out there... When I have a aroma demo do I get the cookbook for free or do I still have to pay? What other perks(if any) are there? Trying to decide if it's worth it! Thanks guys
11
« on: September 13, 2011, 02:45:38 pm »
Hi all,
just wondering if it is safe to grind rock salt in thermie? The salt I have is fresh from Dampier Salt, and is chunky with some pretty big pieces. I don't want to do anything that might kill my thermie (not sure I could live without him now, LOL)
12
« on: August 31, 2011, 10:27:21 am »
The topic title says it all!! Who freezes their bread, and how? What is the best way to keep it fresh? thanks guys
13
« on: August 02, 2011, 09:23:52 am »
Hi everyone, I am planning to make a batch of my fav choc chip cookies, and am wondering how to do it in the TM. How long would i mix the dough for? I've gotten the hang of using the TM recipes, but am a little unsure on this! Any advise would be great.. Thanks
14
« on: July 28, 2011, 02:55:11 am »
Hi everyone I would like to try and make banana custard for my son. Would I just put the banana in after the sugar, before the milk and stuff? That seems like the best time... what do you lot think, you've all been doing this alot longer than me!!!1 Thanks
15
« on: July 24, 2011, 05:48:25 am »
Hi all, I am from Karratha WA, and will be getting my thermomix tonight!! I'm so excited! But I think the kids are just as excited as me, they want icecream for dessert! As I don't have the recipe book yet, but need to go shopping soon, can anyone tell me what I need for the icecream? Thanks all, I look forward to getting recipes and advice from you
Pages: [1]
|
|
Show Posts