Toffee Biscuits
Ingredients
100g butter
90g sugar
175g flour
2 teaspoons vanilla extract
1/2 teaspoon baking powder
2 tablespoons golden syrup
Preparation
Heat oven to 180° and prepare a tray.
Beat the butter and sugar on speed 4 until well combined. About 1-2 minutes.
Scrape the bowl down.
Add the rest of the ingredients.
Knead until combined.
Take the dough out and divide into 3.
Roll each into a sausage shape about 1 inch thick. (2cm I think)
Place onto the tray and squash down gently with your hand. Space them well apart as they spread.
Bake for 12-14 minutes and cut diagonally while they are warm.

These have a delicious flavour. I may try malt or molasses next time.

Hi Mich. lovely to hear from you.
I’ve kept my 6 as I have all the gadgets too. I’m loving the 7. So many things are easier. I’ve also kept the 5 but I don’t seem to be using it.

We had Chilli Con Carne.

Yes Chookie, it’s delicious. We had a meat pie from the freezer with veggies tonight.

I made some bread rolls and a fruit loaf. https://www.forumthermomix.com/index.php?topic=17347.0

What are you up to Robyn? Have you bought the 7?

Chookie I can weigh in grams? Is that what you meant?

Margaret that is good news. I agree with you and Judy. Daughters are special.
I did the grocery shopping and then this afternoon DHand I drove down to Mandurah to pick up a Tilta trailer he had bought. It poured all the way.