Zucchini Slice from TMX Gluten Free Book

[kent]

Hi everyone, I made the zucchini slice that's in the TMX gluten free book this evening.

I followed the recipe to the letter, with the following exceptions:

* Recipe suggests to mill brown rice into four - I only had white rice, so I used this
* Recipe generically states 'cheese'.  The only cheese I had was Edam, so I just used that.  Not sure if it would make much of a difference or not?
* Recipe states 350gm zucchini, I only had 290gm left, so I just used that.

Anyway, it smelt absolutely beautiful, but the taste was a little 'just okay'.  I can't really describe it, but didn't leave the best after taste, not horrible or anything, just 'meh'...

Being useless when it comes to food and cooking, I'm wondering if perhaps my combinations of the Edam cheese, less zucchini and white rice perhaps made it not as nice as it could be?

Can anyone suggest any improvements?  Many thanks 

[judydawn]

I wonder if you could substitute the spinach in this recipe with zucchini kent.

[kent]

I reckon that would work perfectly Judy, thanks heaps for that.  PS the one you linked to sounds great anyway!