This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Messages - ahoney
31
« on: June 27, 2011, 03:59:05 am »
Hi does anyone have a good miso soup recipe? thanks
32
« on: June 25, 2011, 08:17:29 am »
This is one of my family's favorite meals tonight I used Chinese style veg added some diced fried kangaroo steak and some dulse flakes and a fair bit of smokey paprika in with onion and bacon and a little veg stock powder it was awesOme!
33
« on: June 18, 2011, 09:09:14 am »
How much corn do you think it would be if using frozen corn?
34
« on: June 15, 2011, 05:45:31 am »
Does anyone have any easy dairy free recipes using minced meat, I always get stuck in the bolognaise or sheppherds pie rut and need some inspiration! thanks
35
« on: June 15, 2011, 05:26:00 am »
I made this too, in muffin tins a big thumbs up:) yummo! D.P ate 3-4 in one sitting! Eating out isn't the same anymore when you can make everything just as good at home!
36
« on: June 14, 2011, 04:40:36 am »
Hi I was wondering what sort of meat do you use for this or dosn't it matter, can you use mince or gravy beef?
37
« on: June 14, 2011, 04:13:11 am »
Do you have to use sausage roll mince? or could i use all minced beef? I Have very nice free range minced beef, what exactly is sausage roll mince made from?
38
« on: June 10, 2011, 11:54:26 am »
How bout sorbet or ice cream I found the only thing that gave me pain relief was icy poles! Custard?
39
« on: June 06, 2011, 04:20:52 am »
A Breakfast tab would be great too!
40
« on: May 26, 2011, 12:19:35 pm »
I justSplurged on this it's the most I've ever spent on an app! I like that it stops the screen turning off that really drives me nuts as I always use iPhone when making stuff off the forum! The format seems good and easy to use! I'm just marking the ones I want to try, fetta & spinach muffins don't seem to have spinach in them though!
41
« on: April 24, 2011, 11:14:21 am »
most commercial aloe vera jels have a preservative in them already, however it is a nasty one and I would not use it, fresh is best and it's very easy to grow, just treat it badly, don't water much and don't fertilise!
42
« on: April 23, 2011, 10:07:21 am »
I made this last night to put in easter moulds, they look great!
43
« on: April 22, 2011, 01:51:26 pm »
mm interesting, could you add things to it like spinach or dehydrated vegetables of some sort?
44
« on: April 22, 2011, 04:17:30 am »
Wow, you all make it sound so complicated lol! with thermometers e.t.c, I have never had a fail from the recipe in the indian cook book (wish i could post it on here) its so easy and only uses fresh milk and some yogurt as the starter. then i put it in a thermos flask over night all good! 
45
« on: April 19, 2011, 10:15:01 am »
I cut down to only 60 grams of tikka paste and left the chilli out, much better for me 'hotness' wise!
|
|
Show Posts