Hi all, I have just received my tm and tonight made shepards pie.  My husband complained that it was like eating baby food.  I followed the recipe for savoury mince from the thermomix forum. It was delicious but the mince was very fine, and we could only see the peas and carrots.  It is great recipe for hiding vegetables from children.

Does anyone have any tips on how not to mince the vegetables too finely. I used reverse with the soft spoon speed for cooking. Any advise would be appreciated.