Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Festive Seasons => Easter => Topic started by: isi on March 10, 2010, 01:35:57 pm
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Hello :)
Almonds are mandatory here in Portugal at any Easter table:
Chocolate or Sugar in any variant!
These are my favorite:
ROASTED ALMONDS - EXTRA CRISPY
(http://i470.photobucket.com/albums/rr64/melgaco/DSC_0032-4.jpg)
200 g of almonds (or nuts)
10 g butter
90 g brown sugar
1/2 teaspoon cinnamon
Pour into the TMX - put on measuring cup and program - 8 min/Varoma/ :-:/ level 1
Now introduce 10 gram Water (not more) - put on measuring cup and program another - 12 min / Varoma / :-: / level 1
Place on a baking sheet with parchment paper, and distribute.
Put inside Preheated oven (180º) approximately 15-20 minutes - sometimes after 10 minutes mix with a spatula a Little bit.
Almonds should be pretty brown.
(http://i470.photobucket.com/albums/rr64/melgaco/DSC_0034-2.jpg)
Also works with dual volume
Oh this is so jummiiiiiiiii
Regards
isi
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OK - now curious - Isi, what are they called in Portuguese? amêndoas............
Not sure why they are extra cross ?
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:D ;D :D ;D :D ;D ;D :D ;D :D ;D :D ;D :D ;D :D
Look if it makes sense now????!!!!
;D :D ;D :D ;D :D ;D :D ;D :D ;D :D ;D :D :D :D :D
Exactly - Almonds = Amêndoas
Regards
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mmn...might make some of dem angry almonds :D
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Thanks Isi - you are great. Really appreiate your willingness to share in another language. :-* :-* :-*
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Ooh, yum! Definitely adding this to my list of things to make. Thanks isi!
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YUUMMMM!!!! Thanks Isi. Actually over Easter at a market we had some sugared cashews with cinnamon and vanilla which were lovely. wonder the cashews would hold up in the Thermomix?
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Hello
ILB - I made some mixed Nuts once and they were all great!!!
meganjane - you wont regret it!!
isi
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I finally made these today as a run through for Christmas gifts.They worked like a dream and totally moreish.I think everyone I know will get some. :D :D Thank you Isi :-*
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I've just made a double batch of these for a hamper of goodies I'm making to donate to the Carers' Christmas party on 1st December - certainly will be different to any other gift on the raffle table ;) ;) I had to stop myself nibbling on them :D :D Thanks isi :-*
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Thanks Isi, these are great.
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Making these now.
*: kept stopping, getting stuck.
Used light brown sugar, should it have been Demerara?
After 6 mins had to add water as kept getting stuck.
Now on second cooking in *: before oven.
Used mix of almonds, hazelnuts and cashews. Doing a Gert and emptying the cupboard.
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Making these now.
*: kept stopping, getting stuck.
Used light brown sugar, should it have been Demerara?
After 6 mins had to add water as kept getting stuck.
Now on second cooking in *: before oven.
Used mix of almonds, hazelnuts and cashews. Doing a Gert and emptying the cupboard.
I used soft brown sugar DJ.It does sound that it's stuck but the TM should sort of stop and readjust itself and then start going again.I hope you know what I mean ??? I've only ever used almonds,not mixed nuts.The finished result is very good.Gave away loads last year as presents.
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i havent seen these, thanks for the bump
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Thought I would bump this great Easter treat. I make these every Easter using rapadura sugar. Yum Yum.
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Mmmm I have a heap of almonds. Perhaps eat last nights leftovers and then do them.