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Author Topic: What is for Lunch Today  (Read 769798 times)

Offline judydawn

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Re: What is for Lunch Today
« Reply #2490 on: October 14, 2013, 04:28:45 am »
He's just eaten almost 2 large sausages and only had a bit of trouble with the last little bit.  RN walked in on us but said she 'saw nothing' LOL
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Yvette

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Re: What is for Lunch Today
« Reply #2491 on: October 14, 2013, 05:24:56 am »
Haha that's great Judy  :)
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Offline obbie

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Re: What is for Lunch Today
« Reply #2492 on: October 14, 2013, 06:34:48 am »
hear nothing, see nothing... :D :D
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Wonder

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Re: What is for Lunch Today
« Reply #2493 on: October 14, 2013, 06:43:37 am »
That's great Judy, you must be thrilled that he has picked up and able to enjoy some treats.
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Offline gertbysea

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Re: What is for Lunch Today
« Reply #2494 on: October 14, 2013, 09:03:01 am »
Good one judy. Funny to fancy crayfish . I can buy frozen raw tails quite cheaply here. Well not so cheap as great value being the tails only and in all sizes. Maybe try to find a small one at the seafood places at the markets Judy.

Gert
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Gretchen in Cairns, Australia

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Offline Cornish Cream

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Re: What is for Lunch Today
« Reply #2495 on: October 14, 2013, 09:08:11 am »
Great news that Geoff is eating more Judy. ;) ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Katiej

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Re: What is for Lunch Today
« Reply #2496 on: October 14, 2013, 10:20:21 am »
Great news that Geoff has his appetite back and is eating well.  Is crayfish something he has always enjoyed?

Quote from: Wonder on October 13, 2013, 11:39:14 pm
That all looks fantastic Katie. I would love your san choy bow recipe if you have it handy.

Thanks Wonder.  Sorry I didn't actually use a recipe (or cook the san choy bow in the TMX).  I did it on the stove and just mixed a few things together - I was trying to make it not spicy or hot, for the in-laws tastes.  I had some leftovers for lunch today and it was tasty enough.
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Katie from Adelaide, SA

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Offline Itsnotartitsdinner

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Re: What is for Lunch Today
« Reply #2497 on: October 14, 2013, 10:54:44 am »
Yum Katie

I made quiche lorraine and focaccia for lunch. Yum!
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Offline astarra

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Re: What is for Lunch Today
« Reply #2498 on: October 15, 2013, 12:00:37 am »
Loving the see nothing nurse Judy. Great Geoff is eating well. You must be so relieved.  :-* :-*

Lunch today will be mini bacon and egg quiches.  :)
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:D

Offline Wonder

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Re: What is for Lunch Today
« Reply #2499 on: October 15, 2013, 01:59:20 am »
Thanks Katie, I have a few recipes but never seem to get around to making it.
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Offline jo_nz

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Re: What is for Lunch Today
« Reply #2500 on: October 15, 2013, 02:04:18 am »
Mini meatloaves for lunch today - DS picked up a recipe for them at the supermarket....which I basically ignored and just made up my own version with what I had, but he was happy to have "his" recipe in his lunchbox  ;) 

There aren't as many left as I thought there would be - DH discovered them in the fridge last night!
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Jo

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Offline Yvette

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Re: What is for Lunch Today
« Reply #2501 on: October 15, 2013, 04:20:55 am »
Steak sandwich
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Offline obbie

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Re: What is for Lunch Today
« Reply #2502 on: October 15, 2013, 05:46:37 am »
raisin toast, Tim Tams
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Kimmyh

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Re: What is for Lunch Today
« Reply #2503 on: October 15, 2013, 11:12:36 am »
Poached eggs on toast with frozzies hollandaise. Yummy.
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Offline Itsnotartitsdinner

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Re:
« Reply #2504 on: October 16, 2013, 01:06:41 pm »
Quiche Lorraine and foccacia toasted with avocado. Already dreaming about tomorrow's lunch.
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