Author Topic: MAPLE SYRUP PECAN PIE  (Read 5294 times)

Offline Aussie

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MAPLE SYRUP PECAN PIE
« on: July 28, 2008, 12:58:41 am »
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Name of Recipe: MAPLE SYRUP PECAN PIE
Number of People: The less the better!!!

Ingredients:

3 eggs
2/3 cup  maple syrup
2/3 cup brown sugar
2 tablespoons self raising flour
1/2 cup melted unsalted butter
2 teaspoons vanilla bean paste
1 cup shelled pecans
9 inch frozen pie shell

PLEASE NOTE THAT THIS RECIPE WAS TAKEN FROM THE FOLLOWING SITE: http://cravepublishing.com/steamovencooking/

THE CORRECT RECIPE CAN BE SEEN THERE. IT WAS CREATED BY OUR MEMBER TENINA


Preparation:

Beat all ingredients in food processor except pecans and pie shell.
Place pecans evenly into pie shell.
Pour egg mix over.
Place on cookie sheet and bake in 175 degree oven for about 25 minutes or until centre is set
and crust is browned. Chill for at least an hour.
Serve with a dollop of fresh whipped cream.

 ;D ;D ;D ;D ;D 8) :o :( :(






« Last Edit: September 26, 2008, 12:24:41 am by Master Moderator »

Offline Tenina

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Re: MAPLE SYRUP PECAN PIE
« Reply #1 on: September 25, 2008, 02:16:59 pm »
Name of Recipe: MAPLE SYRUP PECAN PIE
Number of People: The less the better!!!

This  recipe is directly off my website Aussie...cut and pasted with only the 'NEED' changed to 'ingredients' and the DO changed to ' Preparation'! I have no probs with you using my recipes, I love that, but please give credit where credit is due and at least a link to my site! I'm now cruising all the other categories...with trepidation!