Author Topic: Cheese & Thyme wrapped mushrooms  (Read 3492 times)

Offline judydawn

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Cheese & Thyme wrapped mushrooms
« on: June 24, 2014, 04:44:16 am »
Onto the mushroom part of the challenge for me.  I made these Cheese & Thyme Wrapped Mushrooms Not a TMX recipe but one for the air fryer or oven.

I bought a 200g pack of medium sized (or maybe small for Swiss Browns) - measuring approx 5 cms each.  They say they can be frozen so I presumed once they were cooked and will freeze a couple to test that statement.

I used 1 sheet of puff pastry, cut it into 5 pieces x 6cm wide (1 cm wider than each mushroom and long enough to fold around the mushroom.

I varied the recipe by spreading 1/8th tspn Tenina's garlic paste inside the cap, adding some finely chopped spring onions and only using a piece of goats cheese 1cm thick and cut to fit inside the cap.

Baked in a preheated 200o airfryer for 10 minutes but I would try 180o next time.  The mushrooms were cooked but the cheese didn't ooze out like the picture on the website.  I would even try my favourites - camembert or brie.

Will update soon as to how they were from the freezer.


Judy from North Haven, South Australia

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