Author Topic: Marinated beef skirt  (Read 3823 times)

Offline droverjess

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Marinated beef skirt
« on: November 02, 2012, 09:34:28 pm »
Got this sort of thing marinating now, with few tweaks. Beef skirt for fajitas.

http://www.reluctantgourmet.com/blog/meat-recipes/grilled-marinated-skirt-steak/

Balsamic instead of red wine vinegar ( had none)
Blitzed a quarter lemon as well.

For fajitas when back tonight. Out all day will report later.

Edit: they were good. Slightly hot with all the pepper. The men wolfed it down. Cheaper than rump steak.

Success. Will post in non  *: thread.

Copied from new recipe thread.
Hope it makes sense.

Offline cookie1

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Re: Marinated beef skirt
« Reply #1 on: November 05, 2012, 11:08:30 am »
I love the flavour of skirt steak DJ.
May all dairy items in your fridge be of questionable vintage.

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