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Messages - judydawn

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39451
Nice going Cookie1.  I've noted your changes on my print-out so that I have 2 for the price of 1 recipes ;D ;D   I don't know where I was when our mums were making this type of dessert - maybe my Mum didn't do those sorts of things :-)) :-)) :-))

39452
Chit Chat / Re: UK Recipe Books
« on: June 07, 2009, 11:18:07 am »
Chelsea, there are discussions about recipe books in the Questions, Technical Issues etc section.  Is that what you were referring to?

39453
Main Dishes / Re: Morrocan Lamb
« on: June 07, 2009, 11:12:00 am »
Virgo Sandra, this is a great dish.  We had it for tea tonight using lamb backstraps - they seem expensive but it only cost me $10 as they are pure meat and the dish would feed 4 people.  Couscous was nice for a change too.  DH gave it his seal of approval and it has now gone into my recipe folder for future use.  Thanks for posting it -  did it exactly as you posted it apart from the fact I used a 425g tin of chick peas.  I hope Tenina sees this one as it would be a great addition to the new meat book.

39454
Chit Chat / Re: What are you cooking today?
« on: June 07, 2009, 11:05:58 am »
Judy my oven is an Omega and it has a fan on all the time and then when you want fan forced it boosts up the speed of the fan. It blows  air out of the top of the oven. I queried it and was told it was normal. It's 5 years old in July.
Thanks for that Cookie1, maybe it is normal then ???  The forum was quiet today so I got stuck into tidying up the pantry and other cupboards.  I found an oven temperature gadget so now I can check the temperature next time I am doing cookies or whatever.

39455
Drinks / Re: BH&G Lemon, Ginger & Honey Drink for Colds.
« on: June 07, 2009, 02:12:31 am »
Hope you aren't feeling too sick ILB - brandy works too :-)) :-)) :-))  Put your feet up (if you can) relax and stay warm.

39456
Chit Chat / Re: What are you cooking today?
« on: June 06, 2009, 03:42:08 pm »
Judy, why don't you post the make and model, if you have it? We can do a bit of research on the Net to see if anyone else has that problem...
All I know about it MrSpock is that it is a Chef Select underbench electric fan forced oven, no model number or anything like that.  It isn't a huge problem, I'll just put up with it until I replace it but next one will be purchased from a retail outlet and not a clearance centre. I use my weber a lot so it isn't used much anyway. Thanks anyway for your offer of help.

39457
Chit Chat / Re: What are you cooking today?
« on: June 06, 2009, 03:26:06 pm »
What a shame Bron.  Pork fillets are easy to overcook so I always do them so they are pink and during their 'rest time' they continue cooking a little anyway.  They would become chewy and dry if overcooked as they are so lean.  The mustard shouldn't have made all that much difference - I was lucky I had both types in the pantry. Will be interesting to see how others get on with this dish but it was a sure winner for me.

39458
Chit Chat / Re: What are you cooking today?
« on: June 06, 2009, 08:46:08 am »
No, it is different because of the way the door opens and I got it from a clearance centre - maybe that was the problem!  I'll check out everyone's oven when I am at their place in future as most of them are fan forced these days.  Will make a phone call to Chef and see what they say next week.  Thanks for your suggestions.

39459
Chit Chat / Re: What are you cooking today?
« on: June 06, 2009, 08:26:02 am »
It has been like that from day 1 ILB so I always presumed it was normal - a bit late now to question it from the supplier, way out of warranty.  I think it is mainly when you are cooking cakes etc that oven temperatures are really important and I have never been a great one to cook these sorts of things so therefore haven't really noticed it before. Things are still working out but just taking 5 or so minutes longer so guess it isn't a real problem yet.

39460
Chit Chat / Re: What are you cooking today?
« on: June 06, 2009, 08:03:30 am »
OK, so whilst we are on the subject of ovens maybe someone can give me an answer to the following question.  If you have a fan forced oven do you get hot air blowing out the top of the door?  I do and this just doesn't seem right to me. I don't have a pull-down door, my door opens from left to right. It is only about 4 years old.

If you can't laugh at yourself Thermomixer, you may as well not be here - we have many instances of having good laughs at ourselves in this house. We are a couple of 'wallies' at times, in fact Wal is my nickname from DH.

39461
Recipe Book Recipe Reviews / Re: Recipe Book Tweaking and Reviews!
« on: June 06, 2009, 07:52:42 am »
Choc Chip Cookies page 128 Everyday cookbook

Nice recipe this one.  Mine took 15 minutes to cook though but then that may be my oven.  Next time I will pre-sift the dry ingredients ready to just add them through the lid when instructed to do so.  I got 52 cookies from this recipe and it will certainly be on my list of 'do again' recipes.

39462
Chit Chat / Re: What are you cooking today?
« on: June 06, 2009, 07:39:27 am »
Just made a batch of choc-chip cookies by mistake (was supposed to be making Anzac biscuits but don't ask me how that happened apart from the fact I had the recipe opened at the wrong page and was wondering when it was going to tell me to put the oats in!!).  I have just eaten 4 of them and could dip into the barrel again but I am using all my willpower not to :D :D  I think there might be something wrong with my oven, cakes, cookies etc seem to always take more time than is stated in the recipe. These took 15 minutes.  I can see myself getting hooked on these and that is definitely not a good thing for the waistline ;) ;)

39463
Chit Chat / Re: What are you cooking today?
« on: June 06, 2009, 03:38:30 am »
I just whipped up a beef soup to get rid of all the bits and pieces in my vegie crisper, some cooked vegies and 1/2 packet of frozen mixed vegies which I didn't like along with my home made beef stock and some pearl barley and a handful of chopped rump steak.  So that's lunch out of the way but my problem is that whilst that was cooking, I thought of what I was going to do next and now, 40 minutes later, it has completely gone out of my head ??? ???  And you think you've got problems Thermomixer ;D ;D ;D ;D

1/2 hour later it has just come to me - a batch of Anzac biscuits ;D ;D

39464
Tenina said she was only halfway through it so you might be waiting a long time :-)) :-)) :-)) :-))  You've probably got all the rest so maybe you will have to wait though.

39465
Congratulations Karen for winning the Monthly Mouthful competition.  Have fun choosing your book ;) ;)

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