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Author Topic: Belated introduction  (Read 5674 times)

Offline jimgurn

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Belated introduction
« on: September 24, 2012, 08:31:58 am »
Hello,

this a belated introduction as I joined in February but have been travelling since and only just really started reading the forum.

My name is Jim and I am currently a stay/work at home dad living in north-east France.

I have 2 thermomix's, a 2200 from 1980 given to me by my mum which still works perfectly and a TM31 which I am learning to get to grips with through the help of this excellent forum.

So far I have made bread, bechamel, a few soups and other sauces. My wife however is far more adept and cooks full family meals using the TM31 but being French (bless her) she prefers to use French-language forums for help with cooking.

All the best, Jim
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Offline goldfish

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Re: Belated introduction
« Reply #1 on: September 24, 2012, 08:36:29 am »
Hi Jim - and a most warm welcome to the forum!  You'll find plenty of very friendly help/advice . . . and tried and true recipes on here!  So glad  you've joined us and look forward to hearing more from you and how you're getting on with your thermomixing31!! :D
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Offline Cornish Cream

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Re: Belated introduction
« Reply #2 on: September 24, 2012, 08:40:40 am »
Welcome to the forum Jim.It's lovely to have another forum member from Europe here. ;)  :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cuilidh

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Re: Belated introduction
« Reply #3 on: September 24, 2012, 08:41:36 am »
Welcome, Jim, good to have you along for the ride.
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Marina from Melbourne and Guildford
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Offline Aussie Brenda

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Re: Belated introduction
« Reply #4 on: September 24, 2012, 09:12:44 am »
Welcome Jim, good on you for having a go.  Practice makes perfect so they say, It's nice to have a few males to contribute their side of things.
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Offline cookie1

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Re: Belated introduction
« Reply #5 on: September 24, 2012, 09:19:26 am »
Welcome Jim. It is wonderful to have you as a member of the forum. Perhaps you and your wife will be able to share some recipes with us.
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May all dairy items in your fridge be of questionable vintage.

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Offline fundj&e

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Re: Belated introduction
« Reply #6 on: September 24, 2012, 11:28:43 am »
Welcome to the forum Jim  :)
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i don't need a recipe i'm italian

Offline judydawn

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Re: Belated introduction
« Reply #7 on: September 24, 2012, 11:42:44 am »
Hi Jim, welcome to the forum. It's great to hear you have 2 TMXs and that the 1980 model is still working - it speaks volumes for the quality of the brand.  Do you have a special French recipe from those your DW cooks that you would like to share with us?
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Judy from North Haven, South Australia

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Re: Belated introduction
« Reply #8 on: September 24, 2012, 12:10:52 pm »
Welcome Jim 😊
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Offline desi

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Re: Belated introduction
« Reply #9 on: September 24, 2012, 10:49:15 pm »
Hi Jim, welcome :)
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Offline Yvette

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Re: Belated introduction
« Reply #10 on: September 24, 2012, 11:56:31 pm »
Hi Jim and welcome to the forum  :)
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Mama Fergie

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Re: Belated introduction
« Reply #11 on: September 25, 2012, 12:18:04 am »
Welcome to the forum Jim  ;D
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Offline obbie

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Re: Belated introduction
« Reply #12 on: September 25, 2012, 01:54:08 am »
Hi Jim and welcome to the forum.   :)
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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mcmich

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Re: Belated introduction
« Reply #13 on: September 25, 2012, 06:19:05 am »
Welcome to the forum Jim. Would love to try some French recipes if you have time to post them here.
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Offline Delightful Den

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Re: Belated introduction
« Reply #14 on: September 25, 2012, 02:40:23 pm »
Welcome to the forum Jim.
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