Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: CreamPuff63 on January 01, 2014, 11:02:49 am
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Firstly, I used home made noodles and I didn't like them cos I used the wrong variety of rice I think. This reflected overall in the dish as I could barely swallow each mouthful because of the gluiness. I would try bought noodles next time as they would make the preparation time a lot less and in my case the outcome would have been better. I'd also go easy on the miso paste as I probably used 3 tbspns and I thought it was also overpowering. Would be interested in what others turned out like, and post this so others learn from my mistake. I've just got to go and pick my DH up from the airport, so I won't tell him my thoughts and see what he says when he's finished eating it ;D
Linked CC
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CP, in 2010 I posted my efforts at making Rice noodles, in the Varoma. also a recipe using them I called Chinese Lasagne. It is posted on my blog and I think on the Forum. I haven't read Tenina's recipe , but the process I used was successful, after much trial and error. I think the type of rice would make a difference.
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Chookie I have just posted the information on this (http://www.forumthermomix.com/index.php?topic=14624.msg332859#msg332859) page.
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Taste aside CP, sure looks good :)
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Thanks Judy.