Author Topic: My New Blog  (Read 7945 times)

Offline farfallina

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My New Blog
« on: January 22, 2014, 10:45:34 am »
Hello everyone

Today I would like to share with you the news about my brand new blog.

Since it is a non-Thermomix blog I won't be sharing those recipes here not to impair the integrity of this Thermomix based forum.
That's why I wanted to make this post under the chit-chat section just to let you know in case any of you would be interested.

Many forum members know that I have a modest Thermomix blog where I publish Thermomix recipes in three languages: english, turkish and italian. I share them also here in forum.
I've recently started also a non-Thermomix blog because of several factors.

As you all well know Thermomix is one of the main devices in our kitchens. In years it has become as essential for me as my fridge or stove, something that I can't do without.

As time passed by though, I also had some non-Thermomix recipes piled up. I had the urge to share them too but I preferred not to do so because, as I said before, I didn't want to impair the integrity of either this forum or my blog that carry Thermomix word in their names.

Additionally, as internet, PCs, smartphones, tablets are becoming more and more a part of our daily lives I've got used to reading recipes online on my ipad, even my own ones. I liked the organized look and system that enabled me to see pics, tips, notes for the recipes.
So all these led me to open a second blog where I would share the traditional recipes that I have in hand.
I named the blog Klasik Tarif Defterim which literally means My Classical Recipe Book as it somehow recalls also the name of my first blog Thermomix Tarif Defterim (My Thermomix Recipe Book)

The bonus of the new blog will be that, this way, I will be able to publish the marvellous, award-winning (literally) recipes of Lucia who is my mother-in-law.
As I mentioned a few times here and there in the forum she is the one who gave me my Thermomix as a gift. (Maybe I should start calling her Santa Lucia :) ) But she is herself using traditional ways of cooking as most of our mothers, aunts, grannies do.
Her traditional recipes also will be in the new blog. I am preparing a series titled as "Recipes from Italian Cuisine with Lucia".

Well... In case you are interested and want to follow my new blog, the links are as follows:

    Web address

    Facebook page

    Google+ page

    Pinterest board


Thank you all for taking time to read this post  :-*

See you around  ;)





Offline Jamberie

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Re: Re: My New Blog
« Reply #1 on: January 22, 2014, 10:57:36 am »
Oh great Farfallina!! I'll add it to my feedly reader :) Good luck with your new blog :)
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline farfallina

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Re: My New Blog
« Reply #2 on: January 22, 2014, 11:27:33 am »

Thank you Jamberie  :-*

I hope you find it useful  ;)



Offline judydawn

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Re: My New Blog
« Reply #3 on: January 22, 2014, 11:52:50 am »
Your postings are always interesting farfallina, whether it be travelling, cooking or entertaining so you can be sure many of us will pop over to have a look from time to time.  Your MIL sounds amazing and certainly someone to whom you can strive to emulate.  I'm sure she will be so proud of what you are doing and to see her recipes in print must be very exciting for her.

I don't know where you find the time to do so much cooking and computer work  ;D 

The last link wasn't working so I fixed it for you  ;)

Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

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Re: My New Blog
« Reply #4 on: January 22, 2014, 05:59:48 pm »
It sounds a though you have been a very busy lady, Farfallina and I will certainly check out your new blog and recipes.  Thanks for letting us know.  Good luck with everything.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

mcmich

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Re: My New Blog
« Reply #5 on: January 22, 2014, 06:46:42 pm »
Will certainly drop in Farfallina. Love your recipes.
« Last Edit: January 22, 2014, 06:49:19 pm by mcmich »

Offline Cornish Cream

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Re: My New Blog
« Reply #6 on: January 22, 2014, 07:26:42 pm »
I look forward to reading your new blog Farfallina :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: My New Blog
« Reply #7 on: January 22, 2014, 08:04:08 pm »
Thanks Farfallina for sharing this great news with us.  I will certainly be interested in you new Blog. 

Offline Wonder

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Re: My New Blog
« Reply #8 on: January 22, 2014, 08:26:27 pm »
Well done farfallina and thanks for letting us know.

Offline obbie

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Re: My New Blog
« Reply #9 on: January 22, 2014, 08:53:02 pm »
Great will look.
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
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Offline gertbysea

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Re: My New Blog
« Reply #10 on: January 22, 2014, 09:07:44 pm »
Well done farfallina. You have put a lot of work into your new blog. Thanks for letting us know.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: My New Blog
« Reply #11 on: January 22, 2014, 10:21:17 pm »
We have moved this topic here so that it doesn't get lost in the Chit Chat section.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: My New Blog
« Reply #12 on: January 22, 2014, 11:33:36 pm »
Well done farfallina, thank you for letting us know.
The  man who said it can't be done should not interupt the woman doing it.

Offline farfallina

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Re: My New Blog
« Reply #13 on: January 23, 2014, 09:36:45 am »

I would like to thank each and every one of you for your precious messages
They mean a lot really.

Tomorrow in my new blog I will publish that award winning recipe of my MIL: Abruzzo Style Spaghetti with Meatballs
(Note: you can prepare your fresh pasta dough easily with your Thermie.)

We already prepared her 2nd award winning one and so many more.
I also have many others in my Thermomix blog inbox.
They all crave for my care and attention.
It is gonna keep me ages to finish them all !!!  :o :)






Offline cookie1

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Re: My New Blog
« Reply #14 on: January 23, 2014, 11:32:32 am »
Thanks farfallina. We have everything covered now. Thermomix and non thermomix. I have made a link on my iPad to your new blog so I can check it frequently.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/