Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Jams and Chutneys => Topic started by: Thermomixer on May 27, 2009, 08:45:38 am
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Yoghurt sauce
Ingredients:
3/4 cup yoghurt
1/2 small red onion
1/2 bunch dill
1/2 bunch mint
1 tbsp lime juice
1 tbsp extra virgin olive oil
grinding black pepper
grinding of salt
Method:
Finely chop the onion, dill and mint. Add remaining ingredients and mix gently on 2-3 until it comes together.
Serve with pitta bread (http://www.forumthermomix.com/index.php?topic=1081.0) filled with lamb patties (http://www.forumthermomix.com/index.php?topic=1079.0), chopped tomato and lettuce, sprinkled with the sauce. It's lovely with freshly made, soft, warm floury pitta breads
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Paul, this looks yummy, the dill is an interesting addition. I'll make some today. Thanks
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Thanks for bumping this recipe - just what I need. :-* :-*