Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: Thermominoux on February 07, 2013, 02:30:36 pm

Title: Invisible Apple Pie
Post by: Thermominoux on February 07, 2013, 02:30:36 pm: Hello everybody,

Here is another recipe that I've just finished translation to English. You can follow step by step preparation with photos at
http://thermominoux.over-blog.com/article-gateau-invisible-aux-pommes-108018973.html
It's still in French I'll update it tonight with English language. You can still have a look for the photos. For you I'm posting the recipe in English. If you try it leave me a comment if you like or not.

INVISIBLE APPLE PIE

ALSO SEE ATTACHMENT FILE FOR SOME PICTURES

Ingredients:

   5 apples
   2 eggs
   100 g milk
   70 g flour
   50 g of powdered sugar
   20 g butter, melted
   1 packet of 9,5 g Baking Powder
   1 teaspoon of extract vanilla El Vanillo

Preparation:

   Preheat oven to 180 ° C ( 355°F )
   Put eggs and sugar in the bowl and blend 1 minute speed 4
   When timer stops, add the milk, melted butter, vanilla extract, flour, baking powder and mix 2 minutes at speed 4

   remove the apples cores and peel the apples
   cut them in half, then slice them thinly with a slicer mandoline
   Drop regularly the slices of apple in the dough and adjust speed “spoon reverse” so that they are well permeated (this prevents them from oxydation)
   Use a silicon mould
   Place the silicon mould on the pre-drilled plate ( see photo below )
   Pour apple pastry in the mould, smooth with a spatula to uniformise.

   Bake for 40 minutes

members' comments

KathD11 - I made this to share at work today and it received rave reviews and many requests to make again. Thanks for translating into English! I love that it uses so many apples.

DJ - Made this quickly with 3 gala apples. Half quantity flung in, locked, mixed, apples roughly chopped ( needs to be thinner next time) in Pyrex dish. A good cheap pudding, and a hit with DH. Thanks very much.
Title: Re: Invisible Apple Pie
Post by: judydawn on February 07, 2013, 11:00:44 pm: Looks and sounds fantastic Thermominoux - excellent shape for cutting into perfect portions.
Title: Re: Invisible Apple Pie
Post by: Alexis on February 08, 2013, 12:37:39 am: Thanks, for the translation. In the ingredients do you mean yeast or baking powder? I had translated it as baking powder.
Title: Re: Invisible Apple Pie
Post by: cookie1 on February 08, 2013, 06:50:50 am: Baking powder is mentioned in the preparation.
Thermominoux how much baking powder/yeast is in a packet please as I would love to try this?
Title: Re: Invisible Apple Pie
Post by: Katya on February 08, 2013, 08:28:28 am: I'm intrigued by the instruction to "place the mould on the pre-drilled plate" .... is it possible to explain what this means?
Title: Re: Invisible Apple Pie
Post by: Thermominoux on February 08, 2013, 09:18:36 am: Quote from: Alexis on February 08, 2013, 12:37:39 am
Thanks, for the translation. In the ingredients do you mean yeast or baking powder? I had translated it as baking powder.

Hello, Thanks for your comment : You can use baking powder ( french - levure chimique ) instead of yeast (french - levure ). Baking powder should do it.

Bye
Title: Re: Invisible Apple Pie
Post by: Thermominoux on February 08, 2013, 09:21:52 am: Quote from: Katya on February 08, 2013, 08:28:28 am
I'm intrigued by the instruction to "place the mould on the pre-drilled plate" .... is it possible to explain what this means?

Its' s plate filled with holes that goes in the oven. Open attachment image below for a photo.

Bye
Title: Re: Invisible Apple Pie
Post by: judydawn on February 08, 2013, 09:24:18 am: Katya, I have nothing like that tray Thermominoux has but I do have a pizza tray with holes in it which would serve the same purpose.
Title: Re: Invisible Apple Pie
Post by: Thermominoux on February 08, 2013, 09:25:50 am: Quote from: cookie1 on February 08, 2013, 06:50:50 am
Baking powder is mentioned in the preparation.
Thermominoux how much baking powder/yeast is in a packet please as I would love to try this?

Hello a packet here in France weighs 9,5 g. It's called yeast here but it's baking powder. 1 packet is enough. I'll do a correction for the recipe.
Cheers
Title: Re: Invisible Apple Pie
Post by: Thermominoux on February 08, 2013, 09:52:37 am: Quote from: Katya on February 08, 2013, 08:28:28 am
I'm intrigued by the instruction to "place the mould on the pre-drilled plate" .... is it possible to explain what this means?

The attached phot will be best as explanation
Title: Re: Invisible Apple Pie
Post by: Thermominoux on February 08, 2013, 09:59:27 am: Quote from: cookie1 on February 08, 2013, 06:50:50 am
Baking powder is mentioned in the preparation.
Thermominoux how much baking powder/yeast is in a packet please as I would love to try this?

Hello , I've updated the recipe following some questions. You need 9,5 g of baking powder. Hope you'll like that cake. Was excellent when I did it.
Title: Re: Invisible Apple Pie
Post by: Alexis on February 08, 2013, 11:39:27 am: It looks fantastic. I've never seen a cake pan like that before.
Title: Re: Invisible Apple Pie
Post by: cookie1 on February 08, 2013, 11:42:31 am: Thanks for clearing things up for us Thermominoux.
Title: Re: Invisible Apple Pie
Post by: droverjess on February 13, 2013, 10:03:18 am: Hi I have a question.
Does the mould have a bottom/base? Or is it just like a ring around the outside for tarts?

Thank you
Title: Re: Invisible Apple Pie
Post by: obbie on February 16, 2013, 07:43:51 am: Must try this, yummy
Title: Re: Invisible Apple Pie
Post by: Thermominoux on February 17, 2013, 08:32:32 am: Quote from: Droverjess on February 13, 2013, 10:03:18 am
Hi I have a question.
Does the mould have a bottom/base? Or is it just like a ring around the outside for tarts?

Thank you

Hye, Thanks for feedback.Yes mould has a bottom. Il's a silicon mould from DEMARLE . See attached photo. You can use another silicon mould with the shape you want.
Cheers.
Title: Re: Invisible Apple Pie
Post by: meganjane on February 20, 2013, 02:36:19 pm: That looks just lovely! It's a gorgeous shape. Thanks for going to the trouble of converting and answering everyone's questions! :)
Title: Re: Invisible Apple Pie
Post by: KathD11 on April 16, 2013, 01:21:12 pm: I made this to share at work today and it received rave reviews and many requests to make again. Thanks for translating into English! I love that it uses so many apples (http://img.tapatalk.com/d/13/04/16/vysatyja.jpg)
Title: Re: Invisible Apple Pie
Post by: Alexis on April 17, 2013, 03:45:17 am: Looks great. Well done ;D
Title: Re: Invisible Apple Pie
Post by: trudy on April 17, 2013, 09:21:23 am: Thankyou, must give this a try.
Title: Re: Invisible Apple Pie
Post by: cookie1 on April 17, 2013, 11:55:12 am: It looks lovely Kath.
Title: Re: Invisible Apple Pie
Post by: Kimmyh on April 17, 2013, 12:04:37 pm: Delicious Kath.
Title: Re: Invisible Apple Pie
Post by: droverjess on April 17, 2013, 08:05:59 pm: Made this quickly with 3 gala apples.
Half quantity flung in *:, mixed, apples roughly chopped ( needs to be thinner next time) in Pyrex dish.
A good cheap pudding, and a hit with DH.

Thanks very much.