Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Starters and Snacks => Topic started by: achookwoman on May 27, 2013, 08:38:00 am
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Green Soya beans, or Edamame are an unusual ingredient. The beans are available , frozen at Chinese grocers. They are well worth hunting down as this dip is most unusual. The original recipe was published on the Eatingwell. com site. I have adapted it to the TMX.
240g frozen shelled Edamame, simmered in salted water for 10 mins.
1/4 cup of water
2 tablespoons of salt reduced soy sauce
1 Tablespoon of minced fresh ginger, ( bottled OK)
1 Tablespoon rice vinegar
1 tablespoon Tahini
1 clove of garlic
salt and hot pepper sauce to taste.
Add cooked and drained beans, plus everything else into TMX bowl and zap on speed 5 for 1 minute.
Scrape down.
Zap again at speed 7 for 30 seconds, or until a smooth paste results.
Chill before serving.
Will keep for up to 5 days, refrigerated.
Note
If you were not told, you might think this was Avacado. Therefore it could have tomato and onion added and served with corn chips.
Posted by elizabeth at 11:44 PM No comments: Links to this post
Labels: dip
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(http://img.tapatalk.com/d/13/05/27/dapudy2y.jpg)
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Many thanks, Chookie - looking forward to finding the beans and to making this - it sounds wonderful! :-* :-*
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GF, i think it is well worth the effort.
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I have known about these for a while but didn't know where to buy them in Australia. Thanks Chookie.
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Cookie, you might be able to get them up north, anywhere there are Asian people. That are said to be really healthy.
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Thanks Chookie it looks a very nice dip.Frozen soya beans are available in my local supermarket here in the UK.
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When we go to eat Vietnamese and DSIL is with us he pops out and comes back with bags of some sort of beans to take to work with him he can get them from his suppliers at triple the price. I am wondering if these are the same, I must ask him
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CC, sounds like the same thing.
Uni, my daughter just boils them and then eats them as a snack.
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They serve edamame at our favourite restaurant in Hawaii as a nibblie - warm and drizzled with sesame oil. Love love love them.
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sounds yum kyton
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We love edamame! Will make this for long weekend in Blue Mountains.
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Denzelmum, what a combination. This dip and the Blue a Mountains. Have fun.
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Just saw this. You can get these frozen in Woolies. I love them. Must try the dip. Yummmmmmm.
Gert
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I have never heard of them but will,have a look in our Woolies down here, if nothing I will ask my DIL about them when She goes to Springvale shopping, ( Vietnamese shops ) sounds really nice love Avocado's but they are expensive.
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I love edamames too. How do you prepare them, Gert?
This dip sounds brilliant!
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I like the edamame just sprinkled with a little salt.
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I like the edamame just sprinkled with a little salt.
Don't forget the butter.
Gert
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Ooh, did I need to know that? Now I will try it and love it. ;D ;D ;D
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Naughty Gert.
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sprinkled with dukkah and using apple cider vinegar.
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It looks great. What did you have with it?
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Corn chips... Yummy!