Sounds interesting.  I would never have thought to include mushrooms in a chocolate cake?

I usually make a huge vege slice, with a dozen.  Great for an evening meal and then cold for lunch.
I am amazed how long the eggs last as we also get inundated at times.

The vegie slice also freezes well, so you can put them away for dinner for another night or an easy weekend lunch

I'm glad there is someone else that tries the raw cake batter. 

You mean there are people out there who don't?  😳😳😳

Sometimes I bake cakes just to have some cake batter!

This cake sounds delicious!

They look delicious Michelle!

So this is my entry in the forum challenge.  I weighed out the dough and divided it into 7 to try and make sure each of my balls was as close as possible.  For me, that meant each ball was 90-95grams.

I found the butter was hard to spread with a spatula (it is winter here!) so next time I will probably use the butterfly when whipping up the butter to try and get a better result.

Rolling out each individual circle was probably the most time consuming part.  It took me just under an hour from start to proving.  Then another 40 minute to prove and cook so they are not the quickest and easiest of recipes.  

I have only baked four and frozen the other 4 (after the proving) and will bake them up on the weekend from frozen.  If they work well, this would be a great recipe to make when you have time, freeze and then bake when you want them.

I'm not going to be opening my own bakery soon but they do resemble a croissant

I think quirky Jo has an avocado based Choc mousse on her website which is dairy free.