Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: busterman on November 22, 2011, 03:05:20 am

Title: Golden Syrup cake
Post by: busterman on November 22, 2011, 03:05:20 am
This is my first post, so I hope at all works out OK.  I'm a sucker for anything with Golden Syrup and this is the TM adaption of a recipe I've been making for quite a while.

Line the bottom of a greased 200mm (8 inch) round cake tin.  Set the oven to 160C (F/F) or 180C (normal)

Ingredients:

250g Unsalted Butter - straight out of the fridge is OK but chop the butter up a bit
220g Dark Brown Sugar
1 tbsp Golden Syrup - but it's OK to add a bit more if, like me, you love the stuff
2 eggs
225g SR Flour
125g milk
1 tsp vanilla extract

Place all the ingredients in *: and mix for 25-30 seconds on speed 5. scrape down the sides and mix on speed 5 for another 20 seconds - or until it looks nice and smooth.

Pour into prepared tin and bake for 50-60 minutes.  (I find that 55 minutes works perfectly in my oven.)

Allow to cool in the tin for 10 minutes or so and then place onto a cake rack.

Forget about the icing - it's sweet and luscious enough, but a good dusting of icing sugar makes it look (and taste) great!

It also makes a great pudding.  Just serve warm slices with cream, custard or even a great butterscotch sauce.

Enjoy!!

Members' comments
auds - Cake was yumbo....... number 1 son just had it warmed up and served with ice-cream for dessert. It lasted about ten seconds and he declared it awesome. This was really so easy and did not need sauce to have as a pudding. Thanks very much.

Hally - Delicious, thank you. Will make this regularly. Be warned dangerous, the cake was eaten in 1 day.

Uni - i completely missed the 1st ingredient (butter) but it still was good.

Dublin Girl in Oz -  very nice, will bake again. Thanks for recipe.

jkmt - It was lovely and light, although a bit crumbly. Or maybe that was because it was so fresh when we consumed it! Very nice. Thanks.

Suzie G - the mixture was amazing! Can't wait to eat the cake! So quick and easy to make too. Thanks.

Chelsea - it was lovely.  The smell of it baking is absolutely divine!

courton - Had unexpected visitors this morning and so tried this recipe since I had all the ingredients. Got a big thumbs up from our visitors. Will definitely make it again.
Had this with butterscotch sauce and ice cream after heating the cake in the oven. OMG. This is a hit!!!!

Moo2 - This was so easy to make and yummy to eat. Thanks for posting. Will definitely be making again.

maddy - Delish. Made into cupcakes, cooked on 170oC for 18 minutes, and mix made 20 cupcakes. Topped with some  fresh cream whipped with a Tbspn Golden syrup. I did cut sugar down to 200g.

medusa - This was delish.  Thank you. Also mine didn't rise that much, is that normal?  Didn't matter because it is yummy.
This cake has been a big hit in my house, made it twice for guests too and everyone enjoyed it, even my non dessert loving hubby.

VHJ - This is a fantastic recipe. Very easy and tastes great. I had some leftover Coconut Cream in the fridge so whipped up  Ayla's Banana & Coconut Ice-cream (http://www.forumthermomix.com/index.php?topic=2177.0) and had that with the cake for dessert. Yum

Dizzy Girl - All I can say is ABSOLUTE YUM. Made this last night and it was so delicious. The phone rang whilst I was pouring the milk in and accidentally added 150g and it didn't affect the cake at all. So light and moist. Definitely will make again.

keiramax - Thanks Busterman - have just made this.  The batter tasted yum so can't wait until it's cooked.  Will have to cut it up and put some into the freezer otherwise I'll eat it quickly.  Not good when I'm trying to lose weight.  I can't resist temptation.

knittercook - I make this recipe weekly now, it has become our favourite cake in this house and I love how quick and easy it is to make and the taste is divine.

LeeJ - Well, I had to sub out some ingredients, as listed below:
220 lite nuttelex
30gm oil
160 brown sugar
40 caster sugar
almond milk
Still worked fine, thanks.

Denzelmum - Love this cake!  It freezes well too.  To defrost, I just put a slice on the microwave for 10-15 seconds.  Yum.

Katya - I made this cake last week as a result of losing a bet with someone.   I was so convinced I wouldn't lose that I agreed a cake as the penalty..... I have never had a success making cakes but I thought I'd give this a go. The batter tasted great (even though I forgot to put in the vanilla).   The cake wasn't so successful as it was too cooked on the outside and undercooked in the middle.   That was totally down to me not having enough experience of cooking cakes in the Aga.  The bet winner ate 2 pieces and OH has just taken the last piece with him to work.  They both said it tasted really good.

Twitterpated - I have just taken this out of the oven. The whole house smells great. Taking it for morning tea with friends. Just waiting for it to cool before dusting with icing sugar.

Kissmypixel - wow, delicious!!!! Will make regularly for sure.

JD - Made this recipe in my individual heart tins, baked 170oC for 35 minutes - it makes 6. Check for doneness at 30 mins.  Lovely recipe, so easy and tastes great. I sprayed the tins with quite a lot of canola oil and they just fell out - I must admit I was a little surprised it was so easy.  


faffa 70 - I made this for the second time this week today... everyone loves it.

GF -They look gorgeous!  And this recipe can't be beaten for simplicity, speed . . and that wow factor!!  May I ask if there's a secret to getting 6 perfect little cakes?  I also made the same recipe in the same cake tin . . . .  but I only scored 2/6 that came out of the pan properly.  The others had bits and pieces that stuck to the tin  Maybe I didn't oil the pan properly . . . . . any advice you can offer, JD, would be really appreciated!  
Just realised I was using maple syrup instead of golden syrup, still tasted good.

JD - GF, I sprayed the tins with quite a lot of canola oil and they just fell out - I must admit I was a little surprised it was so easy.

snappy - This cake is a favorite in our house.  I made it again today but thought I might try steaming it in the Varoma instead of baking it - I've got a real love affair going with the Varoma at the moment and I'm steaming just about everything that can be steamed (and some things that can't!) I steamed it for about 50 mins / Varoma temp / speed 4.  Came up deliciously moist and almost fudgy like a caramel mud cake. Good for days when it is just too hot to turn on the oven! I put it in a silicone cake tin.

greenie - YAY, this recipe is failsafe too - looks delish! Made these as cupcakes.  OMG!!!! They are sooooooo good!  


amie78 - OMG if the batter is anything to go by this is going to be delicious.

cecilia - thank you for a recipe that proved extremely popular.  No leftovers.  Lots of smiley faces.  Lots of yums.  

courton - I have made the cake twice now. Once as a normal cake and once poured into muffin moulds. Both times the cakes were delicious but both times the cake rose quite a lot and split in the middle. Cake specialists out there, what am I doing wrong? The temperature was the temperature provided by Busterman for the cake and one provided by Maddy (?) for the cupcake size.

Deniser - Delicious!  Have just put half in the freezer otherwise it will disappear this afternoon.  My cake also cracked on the top- not that it bothers me as I will cover it with cream, ice-cream or butterscotch sauce - or I could just eat it the way it is.  Will try a lower shelf and perhaps a little lower temperature next time.  I cooked at 160 degrees in fan forced oven for 55 minutes. Very handy quick, easy and versatile recipe to have.

maddy responding to Courton....for the average sized cupcake I cooked on 170oC (no fan), for about 18 minutes. No cracks.

For the slightly deeper rose cupcakes, using the silicone trays.....I baked them on 175oC, for 25 minutes (no fan).

I never use fan forced for any cakes or cupcakes.....and usually cook them on 170oC/175oC maximum......as when the oven is hotter, they rise too high, and sometimes crack and peak too much.


Katiej - I made these today in my heart shape cake tin (as Judy did previously). I've been meaning to make this cake for ages. The uncooked cake batter tasted lovely, so I can't wait to eat the cake.

medusa - Uni do you have a good butterscotch sauce recipe?  I made this cake today for the kids arvo tea (as a treat) and as always turned out great.

Uni - this butterscotch sauce is very nice http://www.forumthermomix.com/index.php?topic=7078.0 but i mainly use the one that's in the EDC .

Yvette - I made this following the instructions to the letter. The cake was rising on the outside only and starting to brown so turned oven down to 160oC, (was on 180oC) then the middle eventually started to rise but the outside was crusty. It tasted ok not sure if I did anything wrong.

Amy - I made this today. Very nice and moist. I did reduce the sugar to 170g. Thanks for the recipe.

TAT - Mine cracked a bit on the top but I just sprinkled it with icing sugar! So delicious. It's perfect as a tea time treat and also makes a great dessert with just some ice cream. The only problem is that it tastes TOO good!

inthekitchen - I made this today & my kids are demolishing it!  This is definitely going to be a regular in our house.  I'm amazed at how moist & syrupy it tastes, from only 1 T of golden syrup.  I love that is uses normal pantry & fridge items & is really cheap to make too.  Thanks heaps for posting this recipe.

Frozzie - We love this cake.. Very tasty!

Moo2 - Made this as cupcakes yesterday and only 4 left! Very yummy.

Thermo18 - Have made this again as everyone loves it. Used my new cake tin and so happy it worked.

matmob - This was an absolute hit.  (How could it not be with all that butter). I served it as a cake with dusted icing sugar but will try as a dessert another time.  Thanks so much for a great recipe.

BZB - Love it!

Kimmyh - Made a half batch today and cooked in cupcake wrappers as per Maddy's tips. It's a great recipe.

Crompo - this is my 'go to' cake for work functions.  I generally make it as cupcakes.  I have given the recipe to a few people and now I have heard it has been posted on facebook as 'my' recipe.  Apologies to Busterman who originally posted the recipe and thanks once again for such a scrummy cake.
















  

 
  
 




  

 
  
 
 








  






















 
Title: Re: Golden Syrup cake
Post by: judydawn on November 22, 2011, 03:11:16 am
Hi Busterman, welcome to the forum with your first posting - such an easy recipe, thank you.
Title: Re: Golden Syrup cake
Post by: fundj&e on November 22, 2011, 03:55:59 am
welcome to the forum, did you say butterscotch sauce :-)) yum

Title: Re: Golden Syrup cake
Post by: cookie1 on November 22, 2011, 04:19:52 am
Wow, what a way to enter the forum. That recipe sounds delicious. By the way, welcome.
Title: Re: Golden Syrup cake
Post by: auds on November 22, 2011, 09:21:34 am
my kind of recipe - easy and yummy  :)
Title: Re: Golden Syrup cake
Post by: auds on November 24, 2011, 12:08:47 pm
ok I tried this this afternoon.  With 15 mins to go (setting timer for 50 mins) I got a call from some girlfriends to come and have a quick wine.......

what to do?  leave the cake in the oven and turn it off?   cook for the whole 50 mins and not go for drinkies??

I ended up doing it for 55 mins and taking it out of the oven and leaving it to cool while I went for drinks LOL  ;D

Cake was yumbo....... number 1 son just had it warmed up and served with icecream for dessert.

It lasted about ten seconds and he declared it awesome.

This was really so easy and did not need sauce to have as a pudding.

Thanks very much
Title: Re: Golden Syrup cake
Post by: busterman on November 25, 2011, 06:22:03 am
Thanks for the feedback Auds. I'm pleased your son likes it. We've tried it warmed up with a dollop of cream - not slimming but great. Custard works well also. ;)
Title: Re: Golden Syrup cake
Post by: Halex on November 26, 2011, 04:21:46 am
This is in the oven. DH & DS have been fighting over the bowl & spatula.

When i was out of earshot (well they thought I was) DH told DS, theres no more, mummy put the rest in rhe cake!!!!! Oh no said ds.

So it seems like it is going to be a big hit.

H :)
Title: Re: Golden Syrup cake
Post by: Halex on November 26, 2011, 09:28:48 am
Delicious, thank you

Will make this regularly

H :)

Be warned dangerous, the cake was eaten in 1 day  :o
Title: Re: Golden Syrup cake
Post by: Frozzie on November 27, 2011, 07:41:56 am
lol thats some cake to be devoured in one day!  Was it just the three of you Hally  :D
Title: Re: Golden Syrup cake
Post by: Halex on November 27, 2011, 09:03:58 am
WeI had a little help, but not much, we had it for afternoon tea 5 of us, then dh warmed up the rest and we all hoed in with cream, naughty naughty, naughty. Licking chops,  like puppy dogs, tails wagging,  hoping there was more. ;D

H :)
Title: Re: Golden Syrup cake
Post by: Dublin Girl in Oz on November 28, 2011, 09:45:36 am
Made this last week - very nice will bake again.
Thanks for recipe.
Sylvia
 :)
Title: Re: Golden Syrup cake
Post by: cookie1 on December 02, 2011, 04:54:53 am
I've just printed this off and will have to try it over the weekend, maybe for DH to take to car club. then I can just have a nibble before it goes.
Title: Re: Golden Syrup cake
Post by: jkmt on December 04, 2011, 01:32:53 am
I made this a couple of days ago. It was lovely and light, although a bit crumbly. Or maybe that was because it was so fresh when we consumed it! Very nice. Thanks.
Title: Re: Golden Syrup cake
Post by: Lilli33 on December 13, 2011, 11:06:02 am
Oooh, can't wait totey this one.... A cake that can be used as a pudding and soooo easy! Might see if I can find a recipe for a butterscotch sauce  ;) ;) ;)
Title: Re: Golden Syrup cake
Post by: judydawn on December 13, 2011, 11:15:39 am
Here's Robyn's Butterscotch sauce recipe (http://www.forumthermomix.com/index.php?topic=7078.0) Lilli.
Title: Re: Golden Syrup cake
Post by: cookie1 on December 14, 2011, 12:55:30 am
I whipped this up yesterday for DH to take to car club. I just noticed he left it on the bench. :D :D
Title: Re: Golden Syrup cake
Post by: Lilli33 on December 14, 2011, 04:18:20 am
Great thanks JD. Am sure this one will be a winner!
Title: Re: Golden Syrup cake
Post by: Cornish Cream on December 14, 2011, 08:44:28 am
I whipped this up yesterday for DH to take to car club. I just noticed he left it on the bench. :D :D
Will the club send your DH back for it Cookie :D :D
Title: Re: Golden Syrup cake
Post by: cookie1 on December 14, 2011, 11:24:06 am
He said he remembered when he was nearly there! When he got home he had a coffee and sat down and ate almost half of the cake., Most unlike him, perhaps he felt guilty. ;) ;)
Title: Re: Golden Syrup cake
Post by: judydawn on December 14, 2011, 11:27:30 am
What a great DH Cookie - he was saving you all those calories (plus felt a little bit of guilt too that you had gone to the trouble and he had forgotten it).
Title: Re: Golden Syrup cake
Post by: cookie1 on December 15, 2011, 04:56:59 am
True. :D :D
Title: Re: Golden Syrup cake
Post by: Halex on December 17, 2011, 12:41:28 am
That doesnt surprise me cookie, we ate the cake in one dat ;D
H :)
Title: Re: Golden Syrup cake
Post by: SuzieG on January 02, 2012, 04:28:44 am
This is in the oven now for afternoon tea....the mixture was amazing! Can't wait to eat the cake!

So quick and easy to make too.

Thank you!
Title: Re: Golden Syrup cake
Post by: Halex on January 02, 2012, 10:36:38 pm
Made this again yesterday, gone in one day. It is soooo good.

H :)
Title: Re: Golden Syrup cake
Post by: Chelsea (Thermie Groupie) on January 04, 2012, 04:13:38 am
I made this last week and it was lovely.  The smell of it baking is absolutely divine! :)
Title: Re: Golden Syrup cake
Post by: courton on January 05, 2012, 12:34:00 am
Had unexpected visitors this morning and so tried this recipe since I had all the ingredients. Got a big thumbs up from our visitors. Will definitely make it again.  :)
Title: Re: Golden Syrup cake
Post by: fundj&e on January 05, 2012, 02:38:56 am
omg i am a complete nut i could kick myself, i completely missed the 1st ingredient (butter) :o

in the oven now  :(
Title: Re: Golden Syrup cake
Post by: Moo2 on January 06, 2012, 06:16:53 am
This was so easy to make and yummy to eat. Thanks for posting. Will definitely be making again.

Hally, I can see how this could have been devoured in 1 day. Not much left of mine which I made this morning.
Title: Re: Golden Syrup cake
Post by: maddy on January 09, 2012, 07:51:15 am
Delish   :-*

Made into cupcakes, cooked on 170c for 18 minutes, and mix made 20 cupcakes

(http://i618.photobucket.com/albums/tt266/nachothecat/6898822a.jpg)

Topped with some  fresh cream whipped with a Tbspn. Golden syrup.
I did cut sugar down to 200g.

(http://i618.photobucket.com/albums/tt266/nachothecat/e51551a2.jpg)
Title: Re: Golden Syrup cake
Post by: courton on January 09, 2012, 08:02:12 am
Looks fabulous! How did you do the cream on top?
Title: Re: Golden Syrup cake
Post by: maddy on January 09, 2012, 08:54:30 am
Courton, just pop a Wilton 2D tip into a piping bag, position your knuckles to  face 90 degrees, and turn and squeeze piping bag to 12 o'clock position.....instant cream flower  ;)
Title: Re: Golden Syrup cake
Post by: fundj&e on January 09, 2012, 10:20:05 am
Just perfect maddy  ;D
Title: Re: Golden Syrup cake
Post by: CreamPuff63 on January 09, 2012, 11:13:17 am
maddy, are you able to take a pic please of what the Wilton 2D tip looks like from the bottom? Might have something similar in my little bag of goodies that will do something similar
Title: Re: Golden Syrup cake
Post by: courton on January 09, 2012, 12:15:31 pm
Impressive! :)
Title: Re: Golden Syrup cake
Post by: fundj&e on January 09, 2012, 12:24:51 pm
CP maddy is off line now so i will show u what they look like  ;D
Title: Re: Golden Syrup cake
Post by: CreamPuff63 on January 10, 2012, 01:50:42 am
thanks fundj I checked and I haven't got one similiar  :'(
Title: Re: Golden Syrup cake
Post by: maddy on January 10, 2012, 03:24:27 am
CP, any tip resembling a star shape should work....or experiment with the tips you have, you might come up with a really cool design  ;)
Practice on grease proof paper, and scoop it back into your piping bag when your happy with the design.
Title: Re: Golden Syrup cake
Post by: medusa on January 10, 2012, 05:54:10 am
This was delish.  Thank you

Also mine didn't rise that much si that normal,  Didn't matter because it is yummy.
Title: Re: Golden Syrup cake
Post by: Very Happy Jan on January 12, 2012, 01:10:34 pm
This is a fantastic recipe. Very easy and tastes great. I had some leftover Coconut Cream in the fridge so whipped up  Ayla's Banana & Coconut Icecream  (http://www.forumthermomix.com/index.php?topic=2177.0)and had that with the cake for dessert. Yum

Title: Re: Golden Syrup cake
Post by: CreamPuff63 on January 12, 2012, 01:31:11 pm
thanks maddy for the grease proof paper tip  :-*
Title: Re: Golden Syrup cake
Post by: DizzyGirl on January 13, 2012, 01:34:17 am
All I can say is ABSOLUTE YUM. Made this last night and it was so delicious. The phone rang whilst I was pouring the milk in and accidentally added 150g and it didn't affect the cake at all. So light and moist. Definately will make again.
Title: Re: Golden Syrup cake
Post by: Wonder on January 13, 2012, 01:57:35 am
Maddie, are there any tricks to getting your cupcakes so even on the top. I always have trouble and have given up with cupcakes in my oven the heat is so uneven even with a thermometer is hard to get the positioning correct.
Title: Re: Golden Syrup cake
Post by: maddy on January 13, 2012, 03:30:51 am
Are they uneven without using the fan wonder?....maybe you may need to try lowering temp. Or lessen cooking  time if using the fan.  Generally I won't use the fan for baking ( cupcakes in particular).....but maybe you may need to, to regulate the heat and keep heat flow even  ???
It can be tricky finding the right rack height, temp. Setting etc.....sometimes I think some ovens are just rubbish for baking! (like my old one :-)))
I do use a smaller ice cream scoop, so the amount of batter is exact in every case, and often I will smooth the tops of batter with a spoon if it's a thicker batter.
.......if all else fails, maybe it might be an option for you to purchase an electric cupcake maker.
Title: Re: Golden Syrup cake
Post by: goldfish on January 13, 2012, 03:34:04 am
 . . . . . . an electrric cupcake maker . .?    :o :o :o
Title: Re: Golden Syrup cake
Post by: goldfish on January 13, 2012, 03:46:41 am
I've never heard of these so had to go poking around the net!!  wow!!!  Is this something else I can't possibly live without? :-)) :-))

http://www.cupcakemaker.org/electric-cupcake-maker/electric-cupcake-maker/
Title: Re: Golden Syrup cake
Post by: Wonder on January 13, 2012, 04:42:36 am
Thanks Maddie, I've tried all the things you've mentioned but think it is just my hopeless oven. it's a large SMEG and I've hated since the first month I've had it, hoping it will break down again soon and we can just buy another one.  I'm definitely not buying an electric maker I don't make many so it would sit in the cupboard and not get used.
Title: Re: Golden Syrup cake
Post by: keiramax on January 17, 2012, 02:45:38 am
Thanks Busterman - have just made this.  The batter tasted yum so can't wait until it's cooked.  Will have to cut it up and put some into the freezer otherwise I'll eat it quickly.  Not good when I'm trying to lose weight.  I can't resist temptation.
Title: Re: Golden Syrup cake
Post by: courton on January 24, 2012, 06:55:48 am
Had this with butterscotch sauce and ice cream after heating the cake in the oven. OMG. This is a hit!!!!
Title: Re: Golden Syrup cake
Post by: cookie1 on January 24, 2012, 08:09:58 am
I can imagine that it would have been amazing.
Title: Re: Golden Syrup cake
Post by: Halex on January 24, 2012, 08:27:04 am
Courton, that woud be amazing. Mine never asts until dinner, gone by lunch, the whole cake.

H :)
Title: Re: Golden Syrup cake
Post by: medusa on January 25, 2012, 06:00:27 am
This cake has been a big hit in my house, made it twice for guests too and everyone enjoyed it, even my non dessert loving hubby.
Title: Re: Golden Syrup cake
Post by: knittercook on January 26, 2012, 08:53:52 pm
I make this recipe weekly now, it has become our favourite cake in this house and I love how quick and easy it is to make and the taste is divine  ;D
Title: Re: Golden Syrup cake
Post by: LeeJ on January 26, 2012, 11:18:10 pm
Well, I had to sub out some ingredients, as listed below:
220 lite nuttelex
30gm oil
160 brown sugar
40 caster sugar
almond milk

 :D

Still worked fine, thanks :)
Title: Re: Golden Syrup cake
Post by: obbie on January 28, 2012, 11:46:02 pm
 :) About to make this now,

thanks, Robyn
Title: Re: Golden Syrup cake
Post by: Twitterpated on January 29, 2012, 12:41:02 am
I have just taken this out of the oven. The whole house smells great. Taking it for morning tea with friends. Just waiting for it to cool before dusting with icing sugar.
Title: Re: Golden Syrup cake
Post by: Denzelmum on February 07, 2012, 08:25:42 am
Love this cake!  It freeze well too.  To defrost, I just put a slice on the microwave for 10-15 seconds.  Yum..
Title: Re: Golden Syrup cake
Post by: Katya on February 07, 2012, 08:44:16 am
I made this cake last week as a result of losing a bet with someone.   I was so convinced I wouldn't lose that I agreed a cake as the penalty..... I have never had a success making cakes but I thought I'd give this a go.

The batter tasted great (even though I forgot to put in the vanilla).   The cake wasn't so successful as it was too cooked on the outside and undercooked in the middle.   That was totally down to me not having enough experience of cooking cakes in the Aga. 

The bet winner ate 2 pieces and OH has just taken the last piece with him to work.  They both said it tasted really good.
Title: Re: Golden Syrup cake
Post by: Kissmypixel on February 11, 2012, 08:33:12 am
I made this cake this afternoon, wow, delicious!!!! Will make regularly for sure.
Title: Re: Golden Syrup cake
Post by: judydawn on February 12, 2012, 07:10:15 am
Made this recipe in my heart tin, baked 170C for 35 minutes - it makes 6. Check for doneness at 30 mins.  Lovely recipe, so easy and tastes great.
Title: Re: Golden Syrup cake
Post by: Lilli33 on February 12, 2012, 11:17:56 am
Oh JD how gorgeous. Are the white hearts choccie or icing. They look fab. Well done, very professional too!
Title: Re: Golden Syrup cake
Post by: judydawn on February 12, 2012, 11:39:30 am
It's just cream and coulis Lilli.  When you unmould the cakes it has an indentation on the bottom (which becomes the top) so I just poured the cream in there.
Title: Re: Golden Syrup cake
Post by: Lilli33 on February 12, 2012, 11:40:38 am
Sheer brilliance !
Title: Re: Golden Syrup cake
Post by: Katya on February 12, 2012, 11:42:56 am
They look magical JD .... No way I would post a picture of my cake - I think I wasn't born with the baking gene  ;D ;D
Title: Re: Golden Syrup cake
Post by: JulieO on February 12, 2012, 11:48:37 am
Gorgeous Judy.  :)
Title: Re: Golden Syrup cake
Post by: judydawn on February 12, 2012, 11:51:21 am
Thanks girls, no big effort on my part.  A perfect set of tins, a perfect recipe and just a little addition by me.  :-*
Title: Re: Golden Syrup cake
Post by: faffa_70 on February 12, 2012, 06:38:25 pm
I made this for the second time this week today... everyone loves it.
Title: Re: Golden Syrup cake
Post by: goldfish on February 12, 2012, 06:42:24 pm
hi JD - I have to agree - you wouldn't find any better by any professional!!  They look gorgeous!  And this recipe can't be beaten for simplicity, speed . . and that wow factor!!  May I ask if there's a secret to getting 6 perfect little cakes?  I also made the same recipe in the same cake tin . . . .  but I only scored 2/6 that came out of the pan properly.  The others had bits and pieces that stuck to the tin  Maybe I didn't oil the pan properly . . . . . any advice you can offer, JD, would be really appreciated!

Title: Re: Golden Syrup cake
Post by: Frozzie on February 12, 2012, 08:17:26 pm
Have you tried the cake release paste that fundj postedca while back??  Works a treat... Nothing sticks!!
Title: Re: Golden Syrup cake
Post by: Frozzie on February 12, 2012, 08:23:52 pm
Here is the recipe...

http://www.forumthermomix.com/index.php?topic=7350.msg100155#msg100155

Sorry dont know how o link properly on tapatalk...

Oh and it was cc who found it, fundj who converted itvand cookie who posted it lol...
Title: Re: Golden Syrup cake
Post by: dede on February 12, 2012, 08:49:48 pm
Lol. So it was a group effort then 😄
Title: Re: Golden Syrup cake
Post by: goldfish on February 12, 2012, 10:28:25 pm
Frozzie!  Thanks heaps for the link  . . . and to CC for finding this . . .fundj for the conversion . . .and to cookie for posting it!!   . . a formidable team!!! ;)   Will be making this today!  I thought I was being so good and so careful oiling all the appropriate surfaces in those little heart shaped moulds but 4 out of the 6 came out quite "broken hearted"   so sad . . . . .  :(
Title: Re: Golden Syrup cake
Post by: judydawn on February 12, 2012, 10:31:36 pm
Goldfish, I sprayed the tins with quite a lot of canola oil and they just fell out - I must admit I was a little surprised it was so easy. 
Title: Re: Golden Syrup cake
Post by: cookie1 on February 13, 2012, 05:07:54 am
Your cakes look so cute Judy. Are you preparing for Valentines Day? :D :D
Title: Re: Golden Syrup cake
Post by: judydawn on February 13, 2012, 06:17:59 am
Just a trial run for tomorrow's visit of master 3.5 - I thought he might like to make his Mum some love heart cakes for Valentines Day.  We would normally go out to lunch on Valentine's Day but if babysitting once a fortnight clashes with what we would normally do, it takes priority these days. I'll have my favourite 2 men to spend the day with tomorrow now.
Title: Re: Golden Syrup cake
Post by: goldfish on February 13, 2012, 07:09:01 am
Thanks JD . .thinking back over it I was probably just too light handed . . it's such a great recipe and just goes so well with that caketin!!  I'll be trying it again soon.
Title: Re: Golden Syrup cake
Post by: goldfish on February 17, 2012, 11:10:36 pm
 . . moments! . . senior? . . blonde??  Just realised I was using maple syrup instead of golden syrup . . .  :-))  still tasted good :D
Title: Re: Golden Syrup cake
Post by: fundj&e on February 17, 2012, 11:51:57 pm
 ;D goldfish when i 1st made this cake i forgot  2 add the butter, it still was good  ;D
Title: Re: Golden Syrup cake
Post by: snappy on February 18, 2012, 09:43:04 am
This cake is a favorite in our house.  I made it again today but thought I might try steaming it in the Varoma instead of baking it - I've got a real love affair going with the Varoma at the moment and I'm steaming just about everything that can be steamed (and some things that can't!)

I steamed it for about 50 mins / Varoma temp / speed 4.  Came up deliciously moist and almost fudgy like a caramel mud cake.

Good for days when it is just too hot to turn on the oven!
Title: Re: Golden Syrup cake
Post by: judydawn on February 18, 2012, 09:57:28 am
Thanks snappy, that's handy to know. Did you put the mixture into a casserole dish or did you use a tin?
Title: Re: Golden Syrup cake
Post by: snappy on February 19, 2012, 10:54:33 am
I put it in a silicone cake tin JD
Title: Re: Golden Syrup cake
Post by: judydawn on February 19, 2012, 11:28:19 am
Thanks snappy, I never thought of silicone  :-))  I have one the perfect size for the varoma.
Title: Re: Golden Syrup cake
Post by: knittercook on February 19, 2012, 08:39:39 pm
Thanks Snappy, that sounds perfect  ;D
Title: Re: Golden Syrup cake
Post by: Halex on February 19, 2012, 11:16:14 pm
Wow Snappy sounds like a good plan,  i have some silicone moulds.

Will give this a go. I usually make this in my silicone square mould anyway.

H :)
Title: Re: Golden Syrup cake
Post by: maddy on March 02, 2012, 11:42:11 pm
Yummy again!

(http://i618.photobucket.com/albums/tt266/nachothecat/b1abf5d6.jpg)
Title: Re: Golden Syrup cake
Post by: goldfish on March 02, 2012, 11:46:52 pm
Gee whizz Maddy . . . just when I'm trying my darndest to stay away from the shopping thread . . . you go and pop this up here!!  Where did you find that gorgeous mould? ;D ;D ;D
Title: Re: Golden Syrup cake
Post by: dede on March 03, 2012, 01:19:13 am
Maddy they look so so good.
Title: Re: Golden Syrup cake
Post by: Frozzie on March 03, 2012, 07:21:00 am
Frozzie!  Thanks heaps for the link  . . . and to CC for finding this . . .fundj for the conversion . . .and to cookie for posting it!!   . . a formidable team!!! ;)   Will be making this today!  I thought I was being so good and so careful oiling all the appropriate surfaces in those little heart shaped moulds but 4 out of the 6 came out quite "broken hearted"   so sad . . . . .  :(

No problm ... What did you think of it.. I love the stuff.. Hasnt failed me yet and lasts for ages..

And dede.. What a group it is 😊

By the way dede .. How are you coping??
Title: Re: Golden Syrup cake
Post by: goldfish on March 03, 2012, 08:40:42 am
hi Frozzie = just loved it!! and so did everyone who tasted it!  Thanks again!

Hope everything is looking up in your world . . . you and your DH have been through quite a bit lately.  It'll be spring where you are in the not too distant future . . . something to look forward to!! :D :D :D
Title: Re: Golden Syrup cake
Post by: Frozzie on March 03, 2012, 10:00:08 am
hi Frozzie = just loved it!! and so did everyone who tasted it!  Thanks again!

Hope everything is looking up in your world . . . you and your DH have been through quite a bit lately.  It'll be spring where you are in the not too distant future . . . something to look forward to!! :D :D :D

Good to hear gold fish.. Urmm tastedit lol???? I hope you dont mean the cake release 😄😄😄

Things are much better thx .. Still on the mend but better than it was and def looking forward to spring and some warmer weather...😃😃😃
Title: Re: Golden Syrup cake
Post by: goldfish on March 03, 2012, 10:11:06 am
LOL  . . . sorry . . got my wires crossed there a bit!! :-)) :-)) :-)) yes, of course it was the cake that tasted just wonderful!!!  ;D ;D The release mixture is great . . . wouldn't be without it now. ;D ;D
Title: Re: Golden Syrup cake
Post by: greenie on March 03, 2012, 12:20:08 pm
YAY, this recipe is failsafe too - looks delish! 
Title: Re: Golden Syrup cake
Post by: amie78 on March 04, 2012, 02:29:36 am
OMG if the batter is anything to go by this is going to be delicious.
Title: Re: Golden Syrup cake
Post by: cecilia on March 04, 2012, 07:21:46 am
Dear busterman,  Just a note to thank you for a recipe that proved extremely popular at our babyshower today.  No leftovers.  Lots of smiley faces.  Lots of yums.  :)
Title: Re: Golden Syrup cake
Post by: busterman on March 04, 2012, 03:43:06 pm
Thanks Cecelia.  I'm pleased everyone enjoyed it.
Good luck.  :D
Title: Re: Golden Syrup cake
Post by: greenie on March 05, 2012, 12:58:01 pm
Made these yesterday as cupcakes.  OMG!!!!  :o the are sooooooo good! 

Thanks for the recipe :)
Title: Re: Golden Syrup cake
Post by: courton on March 07, 2012, 01:43:02 am
I have made the cake twice now. Once as a normal cake and once poured into muffin moulds. Both times the cakes were delicious but both times the cake rise quite a lot and split in the middle. Cake specialists out there, what am I doing wrong? The temperature was the temperature provided by Busterman for the cake and one provided by Maddy (?) for the cupcake size.
Title: Re: Golden Syrup cake
Post by: Deniser on March 07, 2012, 04:29:03 am
After following this thread for a week or two I finally gave in and made this today.  Delicious!  Have just put half in the freezer otherwise it will disappear this afternoon.  My cake also cracked on the top- not that it bothers me as I will cover it with cream, icecream or butterscotch sauce- or I could just eat it the way it is.  Will try a lower shelf and perhaps a little lower temperature next time.  I cooked at 60 degrees in fan forced oven for 55 minutes. Very handy quick, easy and versatile recipe to have. :D
Title: Re: Golden Syrup cake
Post by: judydawn on March 07, 2012, 05:07:22 am
I think you must mean 160oC Deniser ;)
Title: Re: Golden Syrup cake
Post by: maddy on March 07, 2012, 07:20:38 am
I have made the cake twice now. Once as a normal cake and once poured into muffin moulds. Both times the cakes were delicious but both times the cake rise quite a lot and split in the middle. Cake specialists out there, what am I doing wrong? The temperature was the temperature provided by Busterman for the cake and one provided by Maddy (?) for the cupcake size.

Courton.....for the average sized cupcake I cooked on 170c (no fan), for about 18 minutes.  No cracks.

(http://i618.photobucket.com/albums/tt266/nachothecat/e51551a2.jpg)

and for the slightly deeper rose cupcakes, using the silicone trays.....I baked them on 175c, for 25 minutes (no fan)

(http://i618.photobucket.com/albums/tt266/nachothecat/b1abf5d6.jpg)

I never use fan forced for any cakes or cupcakes.....and usually cook them on 170c/175c maximum......as when the oven is hotter, they rise too high, and sometimes crack, and peak too much.
Were you using the fan courton?
Title: Re: Golden Syrup cake
Post by: maddy on March 07, 2012, 07:28:02 am
Gee whizz Maddy . . . just when I'm trying my darndest to stay away from the shopping thread . . . you go and pop this up here!!  Where did you find that gorgeous mould? ;D ;D ;D

 :D....Sorry goldfish, just spotted your question.
They were silicone rose ones, willow brand, from Kmart......only $12.00.  Each tray has 6 roses.  Just sprayed them liberally with sprink.
Title: Re: Golden Syrup cake
Post by: Deniser on March 07, 2012, 08:35:43 am
Oops!  Yes judydawn - I do mean 160 degrees C. 
Title: Re: Golden Syrup cake
Post by: courton on March 07, 2012, 10:09:58 am
Maddy, I normally do not use fan forced. I followed your previous instructions but because my muffin containers were larger it took 28 mins at 170    - with cracks.
Title: Re: Golden Syrup cake
Post by: goldfish on March 07, 2012, 11:05:38 am
Maddy - thanks!  They certainly look very beautiful!! :)
Title: Re: Golden Syrup cake
Post by: maddy on March 07, 2012, 11:40:04 am
Hmm, strange one courton  :-\  Have you checked your oven temperature with a thermometer lately?
Title: Re: Golden Syrup cake
Post by: Halex on July 27, 2012, 11:43:24 pm
Bumping this for the newbies.

EB has requested this today. It was the first cake I made him & he loves it.

H :)
Title: Re: Golden Syrup cake
Post by: KathD11 on July 28, 2012, 12:40:12 am
Thanks for the bump! Was looking for something delicious to make today :)
Title: Re: Golden Syrup cake
Post by: medusa on July 30, 2012, 11:50:58 am
Quote
:D....Sorry goldfish, just spotted your question.
They were silicone rose ones, willow brand, from Kmart......only $12.00.  Each tray has 6 roses.  Just sprayed them liberally with sprink.

What is sprink?
Title: Re: Golden Syrup cake
Post by: EmeraldSue on July 30, 2012, 01:08:17 pm
It's a non stick spray. - I think it's canola oil, but I can't check for you as my can was empty and I threw it away.
Title: Re: Golden Syrup cake
Post by: maddy on August 03, 2012, 08:24:40 am
It's a non stick spray. - I think it's canola oil, but I can't check for you as my can was empty and I threw it away.

Yep, basically it is canola oil

(http://www.cakesaroundtown.com.au/catalog/images/bakels-sprink-release-spray.jpg)
Title: Re: Golden Syrup cake
Post by: goldfish on August 03, 2012, 08:34:51 am

 :D....Sorry goldfish, just spotted your question.
They were silicone rose ones, willow brand, from Kmart......only $12.00.  Each tray has 6 roses.  Just sprayed them liberally with sprink.
[/quote]

Thanks, Maddy - they are lovely!! :D
Title: Re: Golden Syrup cake
Post by: medusa on August 07, 2012, 12:27:03 pm
Thanks. I will have to look out for it.
Title: Re: Golden Syrup cake
Post by: Miss 50s on August 11, 2012, 06:18:18 am
Oh my this sounds divine! It's on my weekly list for next week :)
Title: Re: Golden Syrup cake
Post by: fundj&e on August 11, 2012, 06:32:27 am
it is  Miss 50s and if you make a butterscotch sauce to go with it will be extra special thats  what they say , i would not know  :-))
Title: Re: Re: Golden Syrup cake
Post by: Katiej on August 16, 2012, 08:17:07 am
I made these today in my heart shape cake tin (as Judy did previously). I've been meaning to make this cake for ages. The uncooked cake batter tasted lovely, so I can't wait to eat the cake.

(http://img.tapatalk.com/3aaa7d3f-9e5e-d08a.jpg)
Title: Re: Golden Syrup cake
Post by: goldfish on August 16, 2012, 08:37:49 am
They look beautiful, Katiej -it's a lovely cake and that cake tin is wonderful!  I bought one after seeing the results that Judy and others produced with it . . .I'm sure you'll enjoy it just as much as the uncooked batter when the tastetest time comes! :D
Title: Re: Golden Syrup cake
Post by: judydawn on August 16, 2012, 08:39:36 am
We share one Katie, they are big little cakes.
Title: Re: Golden Syrup cake
Post by: Katiej on August 16, 2012, 08:49:16 am
They are big (you'd be eating one sixth of the cake if you ate one on your own and that's a lot of butter & sugar).
Not sure how I'll go getting my DH to eat only half of one though  ;D

I bought that cake tin months ago after seeing it one here, but I'd never used it until today. 
Title: Re: Golden Syrup cake
Post by: courton on August 16, 2012, 08:54:02 am
They are yummy - with or without butterscotch sauce!
Title: Re: Golden Syrup cake
Post by: medusa on August 16, 2012, 10:04:58 am
Uni do you have a good butterscotch sauce recipe?  I made this cake today for the kids arvo tea (as a treat) and as always turned out great.
Title: Re: Golden Syrup cake
Post by: fundj&e on August 16, 2012, 10:44:47 am
this one is very nice http://www.forumthermomix.com/index.php?topic=7078.0 but i maily use the one thats in the EDC
Title: Re: Golden Syrup cake
Post by: Yvette on August 20, 2012, 01:21:44 am
I made this on the weekend following the instructions to the letter. The cake was rising on the outside only and starting to brown so turned oven down to 160 was on 180 then the middle eventually started to rise but the outside was crusty. It tasted ok not sure if I did anything wrong
Title: Re: Golden Syrup cake
Post by: goldfish on December 10, 2012, 11:17:48 pm
just bumping this favourite for newbies ;D
Title: Re: Golden Syrup cake
Post by: snappy on December 10, 2012, 11:39:15 pm
This cake is a definite family favourite here too!
Title: Re: Golden Syrup cake
Post by: Amy :-) on December 16, 2012, 11:28:54 am
I made this today. Very nice and moist. I did reduce the sugar to 170g.

Thanks for the recipe :)
Title: Re: Golden Syrup cake
Post by: Kimmyh on December 16, 2012, 11:40:22 am
Nice looking cake Amy.
Title: Re: Golden Syrup cake
Post by: Amy :-) on December 16, 2012, 11:58:51 am
Thanks Kimmy :)
Title: Re: Golden Syrup cake
Post by: coopipereed on December 16, 2012, 12:00:02 pm
Just bookmarked this to make this week. Sounds delicious!!
Title: Re: Golden Syrup cake
Post by: the annoyed thyroid on January 26, 2013, 11:09:33 pm
Mine cracked a bit on the top but I just sprinkled it with icing sugar! So delicious. I is perfect as a tea time treat and also makes a great dessert with just some ice cream. The only problem is that it tastes TOO good!  ;D
Title: Re: Golden Syrup cake
Post by: Amy :-) on January 26, 2013, 11:17:12 pm
Nice job TAT!! :D :D
Title: Re: Golden Syrup cake
Post by: goldfish on January 26, 2013, 11:36:04 pm
All I can say is WOW!! And love the plate!!  This cake is one of my all time favourites.. And friends and those at work agree! :)
Title: Re: Golden Syrup cake
Post by: the annoyed thyroid on January 27, 2013, 12:12:51 am
Goldfish and Amy - thanks! You guys are too kind! The plate is corking isn't it - and I got it at a charity shop! It's a double whammy, delicious cake and pretty plate!  :)
Title: Re: Golden Syrup cake
Post by: Kimmyh on January 27, 2013, 11:44:12 am
Just had to make this for dessert tonight. Great cake thats really easy to make and scrumptious.
Title: Re: Golden Syrup cake
Post by: inthekitchen on February 15, 2013, 07:55:09 am
I made this today & my kids are demolishing it!  This is definitely going to be a regular in our house.  I'm amazed at how moist & syrupy it tastes, from only 1 T of golden syrup.  I love that is uses normal pantry & fridge items & is really cheap to make too.  Thanks heaps for posting this recipe  :)!
Title: Re: Golden Syrup cake
Post by: Frozzie on February 15, 2013, 10:30:09 pm
We love this cake.. Very tasty!
Title: Re: Golden Syrup cake
Post by: Halex on February 15, 2013, 10:31:11 pm
Made some the othercday, nearly gone. We all love it :)
Title: Re: Golden Syrup cake
Post by: courton on February 16, 2013, 03:49:24 am
I agree ...it is so easy and tasty. Even better as pudding with butterscotch sauce.
Title: Re: Golden Syrup cake
Post by: obbie on February 16, 2013, 07:41:11 am
Yummy :)
Title: Re: Golden Syrup cake
Post by: goldfish on June 01, 2013, 10:00:04 pm
Bumping  ;D  just about to make this to take out to a working bee today . . . ;D
Title: Re: Golden Syrup cake
Post by: Moo2 on June 02, 2013, 06:01:18 am
Made this as cupcakes yesterday and only 4 left! Very yummy.
Title: Re: Golden Syrup cake
Post by: goldfish on June 02, 2013, 06:34:59 am
Working bee washed out .. Drizzle this morning turned into monumental downpour  :(  but we had the cake anyway ;)
Title: Re: Golden Syrup cake
Post by: Cornish Cream on June 02, 2013, 09:04:12 am
That's a same about the working bee GF but good news that the cake was a success  ;) ;D
Title: Re: Golden Syrup cake
Post by: cookie1 on June 02, 2013, 09:10:36 am
Another working bee scheduled and you will be able to try another cake.  ;) :D
Title: Re: Golden Syrup cake
Post by: Frozzie on June 02, 2013, 10:26:46 pm
Have made this a couple of times in the past weeks and its always a hit :)
Title: Re: Golden Syrup cake
Post by: thermo18 on December 30, 2013, 12:49:54 am
(http://img.tapatalk.com/d/13/12/30/yvymepuh.jpg)
Have made this again as everyone loves it :)
Used my new cake tin and so happy it worked :)
Title: Re: Golden Syrup cake
Post by: cecilia on December 30, 2013, 12:51:34 am
WOW, Thermo18.
Title: Re: Golden Syrup cake
Post by: Katiej on December 30, 2013, 12:52:13 am
Great looking cake, well done!
Title: Re: Golden Syrup cake
Post by: thermo18 on December 30, 2013, 01:00:47 am
Thanks don't you just love it when the whole cake comes out in one go lol
The house smells so nice can't wait to try it
Title: Re: Golden Syrup cake
Post by: judydawn on December 30, 2013, 01:07:46 am
That looks wonderful thermo18.
Title: Re: Golden Syrup cake
Post by: Cornish Cream on December 30, 2013, 07:14:53 am
Delicious looking cake thermo18 8)
Title: Re: Golden Syrup cake
Post by: goldfish on December 30, 2013, 07:37:02 am
Thermo18 - that is one incredible looking cake!!  And this recipe is one of the best, most forgiving recipes around!! ;D
Title: Re: Golden Syrup cake
Post by: cookie1 on December 30, 2013, 08:07:37 am
Wowee. I do love the look of that. Where did you buy the cake tin please?
Title: Re: Golden Syrup cake
Post by: Halex on December 30, 2013, 08:39:26 am
Thermo18 - that is one incredible looking cake!!  And this recipe is one of the best, most forgiving recipes around!! ;D

It looks like a Williams So oma bundt tin :)
Title: Re: Golden Syrup cake
Post by: goldfish on December 30, 2013, 08:42:35 am
It's a Nordic Ware Heritage Bundt tin . . try here . .  :D

http://www.ebay.com.au/itm/like/181283291410?limghlpsr=true&lpid=104

http://www.fishpond.com.au/Kitchen/Nordic-Ware-Heritage-Bundt-Pan/0011172806376?utm_source=googleps&utm_medium=ps&utm_campaign=AU&gclid=CN6biMnG17sCFQlZpQodpg8Avw  (free shipping)

Everten also lists it . . but it's not in stock atm    http://www.everten.com.au/nordicware-bundt-pans/nordicware-heritage-bundt-pan.html
Title: Re: Golden Syrup cake
Post by: thermo18 on December 30, 2013, 08:55:09 am
Cookie I bought on sale online, Halex is right William So Oma  it's a beautiful gold colour
Thanks goldfish it is most forgiven boy did it taste great  ;D
Title: Re: Golden Syrup cake
Post by: thermo18 on December 30, 2013, 08:58:58 am
I paid $39 for it, so really happy as it's going to make me look clever  ;D
Title: Re: Golden Syrup cake
Post by: Kimmyh on December 30, 2013, 09:00:33 am
Wonderful looking cake thermo18. Love this recipe too.
Title: Re: Golden Syrup cake
Post by: Halex on December 30, 2013, 09:12:31 am
Cookie I bought on sale online, Halex is right William So Oma  it's a beautiful gold colour
Thanks goldfish it is most forgiven boy did it taste great  ;D

I love W&S gold collection, it doesnt stick, slips out easy :)
Title: Re: Golden Syrup cake
Post by: mab19 on February 25, 2014, 05:54:13 am
Made this again today.  So quick and easy and so yummy :)
Title: Re: Golden Syrup cake
Post by: JulieO on February 25, 2014, 07:20:50 am
I'm loving having family at home, it means I can make all these sweet things and not eat them!  ;D

On the agenda in the coming couple of weeks.  :D
Title: Re: Golden Syrup cake
Post by: BeezeeBee on February 25, 2014, 10:58:20 am
I'll come over, Julie :)
Title: Re: Golden Syrup cake
Post by: JulieO on February 25, 2014, 09:45:41 pm
 :D
Title: Re: Golden Syrup cake
Post by: matmob on February 28, 2014, 02:18:18 am
This was an absolute hit.  (How could it not be with all that butter............... :D)  I served it as a cake with dusted icing sugar, but will try as a dessert another time.  Thanks so much for a great recipe.
Title: Re: Golden Syrup cake
Post by: BeezeeBee on March 06, 2014, 08:06:00 am
Love it!

(http://img.tapatalk.com/d/14/03/06/yga3emyr.jpg)
Title: Re: Golden Syrup cake
Post by: Halex on March 06, 2014, 08:18:43 am
Thought you would :)
Title: Re: Golden Syrup cake
Post by: cookie1 on March 06, 2014, 09:00:27 am
The boys afternoon tea?
Title: Golden Syrup cake
Post by: Kimmyh on March 06, 2014, 10:24:17 am
Made a half batch today and cooked in cupcake wrappers as per Maddy's tips. It's a great recipe.
Title: Re: Golden Syrup cake
Post by: BeezeeBee on March 06, 2014, 11:50:24 am
Cookie, my 2 older ones like it but fussy pot DS9 hasn't tried it.
Title: Re: Golden Syrup cake
Post by: cookie1 on March 07, 2014, 04:54:11 am
Perhaps he wasn't hungry. :D :D
Title: Re: Golden Syrup cake
Post by: Crompo on March 28, 2014, 11:19:14 pm
this is my 'go to' cake for work functions.  I generally make it as cupcakes.  I have given the recipe to a few people and now I have heard it has been posted on facebook as 'my' recipe.  Apologies to Busteman who originally posted the recipe and thanks once again for such a scrummy cake.
Title: Re: Golden Syrup cake
Post by: fundj&e on March 29, 2014, 10:59:28 am
how can someone do that, say its my recipe  >:(

Title: Re: Golden Syrup cake
Post by: Meggsy Moo on April 18, 2014, 11:04:27 pm
After reading all of your posts I'm looking forward to making making this and even more looking forward to eating it  ;D
Sounds yummy!!
Title: Re: Golden Syrup cake
Post by: cookie1 on April 19, 2014, 11:33:56 am
Let us know what you think when you make it.
Title: Re: Golden Syrup cake
Post by: obbie on April 29, 2014, 10:36:05 am
i need to make this on the weekend
Title: Re: Golden Syrup cake
Post by: goldfish on August 31, 2014, 03:47:06 am
Making this again today - as  cupcakes :)
Title: Re: Golden Syrup cake
Post by: snappy on July 29, 2015, 10:53:46 am
Just thought I would bump this recipe up for anyone that has not seen it.  It is a well loved forum recipe
Title: Re: Golden Syrup cake
Post by: Cuilidh on July 29, 2015, 09:55:54 pm
Thanks for the bump, Snappy, I had missed this cake altogether.  It's DH's birthday at the weekend so I think there is more than an average chance this will be his birthday cake!
Title: Re: Golden Syrup cake
Post by: snappy on July 30, 2015, 05:03:57 am
It's worth it cuildh. Such a lovely moist caramel flavour
Title: Re: Golden Syrup cake
Post by: cookie1 on August 02, 2015, 12:18:37 pm
I agree the flavour is fantastic.