What, and not another bowl too

Sounds good Bron, my god, how long were you all there for to see them cook that many items Some very interesting versions of a sponge cake - particularly the potato one! Of course, we would like all the recipes but that wouldn't be fair to you, being time poor, so I'll just wait and see which ones the GF people choose and go from there. Which ones do you think you will cook for yourself.

Re spelt flour - if I haven't got any, can I just use bakers flour or is the recipe specifically made for the heavier spelt flour only.

Maybe Sunlight soap is more powerful than Velvet as I have just taken things off the line and I can't smell anything except freshness. My towels don't dry stiff (unless they are the older ones which are stiff anyway) and I have used white cheap vinegar in my final rinse for years now.  My washing machine is 15 years old and I have never had 1 problem with it - now that I have said that it will probably break down next week Mind you, it doesn't get used every day like some people with young families. So, how much did you use in your front loader Intrepidtrier?

My dad's a sweet-loving, insulin dependant diabetic.  Apple/rhubarb crumble with equal and fruit salad is getting a little boring... does anyone have any ideas for diabetic desserts, please?  Thanx

Tanyag, I have today converted the following recipe from last week's edition of That's Life and it is very nice too.

Strawberry Mousse - serves 6 x 1/2 cup measures (.2g fat per serve, 365kj per serve)

9g packet sugar-free strawberry flavoured jelly
2 cups strawberries (I used some frozen ones I had), probably more like 2-1/2 cups which I thawed slightly
2/3 cup instant skim milk powder
8 ice cubes

Place the jelly crystals in a bowl and add 1/2 cup boiling water.  Stir until crystals are dissolved and allow the mixture to cool slightly. Place the jelly in the TM bowl, add the strawberries and skim milk powder.  Process 20 seconds on speed 8.  Add the ice cubes and blend a further 20 seconds on speed 8.  Spoon into ramekins or small glasses and chill until set.  Only took about 2 hours using frozen strawberries.
 
As long as you can match up the fruit with the jelly, there are endless possibilities with this recipe.  I have also done it with mango I had in the freezer and used orange mango flavoured light jelly crystals.  Lovely!

Which recipe did you use for the rolls Kathy?  Sounds like we have a budding little cook there - be careful, he might take over your Thermalena and you will be out of a job.

Sounds to me like you will have to physically hit her over the head with it before she takes any notice of you.  What is it in the words 'forum thermomix'  that they don't understand   It is not going to do them out of a job, in fact it could help to sell more machines.

Karen, have you tried it with 1/2 water, 1/2 milk, no parmesan and just a dob of butter at the end?  Tastes just like 'ordinary' mash then.