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Messages - Augusta
16
« on: May 07, 2014, 03:11:19 am »
Great idea, also like what Gert says about removing numbers and leaving stars
17
« on: May 03, 2014, 02:01:47 pm »
I use snap recipes and also copy and paste into my notes.
18
« on: May 03, 2014, 07:15:37 am »
I made a lasagna on Friday and cooked the mince this way, it turned out perfect. Will definately be doing it this way in future.
19
« on: April 28, 2014, 07:28:54 am »
My DH and myself are having chicken and basil pesto pasta with garlic bread. Cooked Chicken breast,( left over from another meal) pesto and bread from freezer, pasta and carnation milk from pantry. Find myself going out of my way to check what I have in freezer since this thread started.
20
« on: April 25, 2014, 09:50:36 am »
Cookie's variation on EDC pumpkin soup, Easy Apple Teacake Chelsea and Bacon, Onion and cheese scones to go with soup by JulieO. Soup and scones delicious, about to try the Teacake with custard. Yum
21
« on: April 25, 2014, 09:32:21 am »
Thanks bonsai and thanks for the info on Nori.
22
« on: April 25, 2014, 03:51:18 am »
Well done, Navzar, and thanks to Tenina for the prize. I will be attending one of Tenina's KIS classes next week so will hopefully pick up this book then.
23
« on: April 25, 2014, 03:46:53 am »
Hi, was thinking about make the umami paste and made enquiries at The Blue Ginger in Margaret River as to whether they stocked Dulse Flakes. They said they had Dulse Leaves. My question is, and this may sound silly, but would this be the same as the flakes if I just gave them a quick blitz in my thermie.
24
« on: April 23, 2014, 07:56:57 am »
Vegi stock, butter, florentine slice and shepherds pie.
25
« on: April 20, 2014, 09:17:39 am »
Hi snappy, thanks for a very quick and tasty curry. I used chicken thighs and it was delicious according to my DH.
26
« on: April 20, 2014, 02:49:24 am »
I made these on Good Friday and they tasted great. I used tinned salmon. Froze the other two for another time. Thanks Chelsea .
27
« on: April 18, 2014, 03:25:14 am »
Same here, I'd just arrived in Augusta and thought it was bad reception, kept trying to log in throuout the day. Very pleased this morning when it popped up. Happy Easter everyone.
28
« on: April 16, 2014, 02:33:47 am »
My ezislide tile arrived yesterday. Very prompt delivery time. 
It has a felt-like nylon backing so looks as though it won't scratch the bench.
It seems to slide well and is still steady.
I will watch closely for scratching as my bench is new. But it looks as though it will be OK.
One concern I have is how it will clean up after a spill or boil over. It has a little card with care instructions but only says wipe with damp cloth and don't put into the dishwasher.
I think it will be great and recommend getting one as it really saves lifting or dragging the Thermomix across the bench.
Thanks Alyce and Lyn Barker. Was wondering how this would go when making bread dough as thermy jumps around quite a bit.
29
« on: April 15, 2014, 09:46:26 am »
Congratulations MJ, it is just the best feeling having grandchildren, just got back from the movies with two of mine after watching the new Lego movie, as my GS said " that was awesome nana" makes you feel so good. Congratulations also to the new parents.
30
« on: April 14, 2014, 10:04:45 am »
Hi cookie, didn't get frothy floors, it worked great on the wooden floors. DH said he liked the smell, better than metho. Sorry couldn't take picture as unsure how to with my ipad.
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