I want to try this but DH is worried about the strain on the TMX. He doesn't want me to be without it as I made a promise that when cooking with the TMX, dinner will always be ready by 6.30 pm.... I like to cook when it's dark!!! and when its daylight saving that's tooooo late for him. He really appreciates the TMX as he is now having dinner on time everyday. Do I need to worry about the TMX getting overloaded?

I've bumped this as I'm wondering if anyone has ever made this bread . I made the artichoke dip to go with it, the dip which was a great success but the bread didn't seem right.

Welcome to this forum..... which is very helpful and lots of fun. I suggest that you don't fret too much about what to cook spend a day or two collecting from this site and any others that might be mentioned here. Copy and paste the recipes that interest you, print them out and Hey you have the beginnings of a new recipe book that has been tried and tested by others on the forum As Thermomixer said start with the vegetarian thread. I can guarantee it was well worth the effort when I was waiting for my TMX to arrive.
Good luck and Happy researching and cooking.

I'm looking forward to the day I can purchase the Indian cook book. Is there a Brinjal Pickle recipe in it? Just love the menu you planned. Thanks for the info and posts

So if you use cranberries you should add some sugar? lol I don't have craisins Snoozie adding sugar won't make them any sweeter as the berry is very tart and doesn't take up the sweetness. That's why it didn't work for DGS4 (he has a very sweet tooth) but if you don't mind a bit of tartness it should be very nice especially with some yoghurt.

I have this fabulous breakfast recipe that I would like to share with you all. Its easy, simple and verrrrrrrrrrrrrrry yummy. DD3 has converted it to be gluten free. So it is very versatile. I have it with TM Yoghurt, DGS2 has it with rice /almond milk and everyone else has it with milk. DGS1 likes to eat it dry after school as a snack! The trouble is that I found the recipe somewhere on line when I was still considering (longing for my TMX), I cut and pasted it into a word document and lost who and where it came from. I've searched but cannot find it again. How do I go about letting you all know about this great recipe? It's a 10/10 for all of my family.

I made this recipe the other day and the taste was divine. I spread it out a bit too much and next time I'll use my adjustable cake form and make sure that it is thicker in the middle. I did get that nice soft centre and crisp outside around the edges. It was a hit with all the "sweet tooths", cream and mango slices finished the pavlova. Not picture perfect but taste was great.

I have to agree that the dip is beautiful and sooooo easy to make. It was one of the first things I made in my TMX. The only thing is it made a huge quantity, although I froze what I didn't use (half the mixture) it is better freshly made. Next time I'll try half quantity.